Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- 1 tablespoon balsamic glaze (optional, for drizzling)
- ¼ cup chopped walnuts or pecans (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- Toss sweet potato slices in a mixing bowl with olive oil, salt, and black pepper until evenly coated.
- Arrange on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and lightly browned.
- Remove from oven, let cool slightly, then sprinkle with crumbled feta and drizzle with honey.
- Add optional toppings like thyme or nuts before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (approximately 120g)
- Calories: 230
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added texture and flavor, experiment with different herbs or nuts as toppings. These Sweet Potato Rounds can be served as appetizers, side dishes, or even snacks during game day.