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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Indulge in the vibrant flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas, a dish that brings together sweet, spicy, and savory elements. This delightful recipe is perfect for weeknight dinners or entertaining guests, combining caramelized cauliflower, golden halloumi, and crispy chickpeas for a satisfying experience in every bite. The unique blend of honey and curry powder elevates simple ingredients into a flavorful masterpiece that is both healthy and visually appealing. Whether served as a main dish or an impressive side, this recipe is sure to impress everyone at your table.

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 cups cauliflower florets
  • 4 oz halloumi cheese, sliced
  • 1 cup canned chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cauliflower florets with olive oil, honey, curry powder, salt, and pepper in a mixing bowl.
  3. Spread the coated cauliflower on a baking sheet; roast for about 20 minutes until golden brown.
  4. Meanwhile, toss the chickpeas with paprika, salt, and oil; roast on a separate baking sheet or pan-fry until crunchy.
  5. Heat a grill pan over medium-high heat and grill the halloumi slices until golden brown on each side (about 2-3 minutes).
  6. Assemble by placing roasted cauliflower as a base on a plate, topping it with grilled halloumi and crunchy chickpeas. Serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 470
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 12g
  • Protein: 16g
  • Cholesterol: 30mg

Keywords: For added freshness, serve with a squeeze of lemon juice or garnish with chopped herbs like cilantro or parsley. Substitute halloumi with grilled tofu for a plant-based option.