Ingredients
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pound strawberries (hulled)
- 2 cups vanilla ice cream
Instructions
- Gather all ingredients, ensuring strawberries are washed and hulled.
- In a blender, combine 1 cup of milk, 1 teaspoon of vanilla extract, 1 pound of hulled strawberries, and 2 cups of vanilla ice cream.
- Blend on high speed until smooth and creamy, stopping to scrape down the sides if needed.
- Pour into serving glasses and top with whipped cream or strawberry slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 42g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use fresh strawberries for the best flavor. Chill your glasses beforehand to keep your milkshake cold longer. For a thicker shake, add more ice cream or reduce the milk.