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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls

Indulge in the delightful flavors of Homemade Pumpkin Chai Cinnamon Rolls, perfect for a cozy breakfast or a sweet treat any time of day. These soft and fluffy rolls are infused with warm spices and pumpkin puree, creating a comforting aroma that fills your kitchen. Topped with a luscious chai cream cheese glaze, they are visually stunning and irresistibly tasty.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12 rolls 1x

Ingredients

Scale
  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp.
  • 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
  2. In a mixing bowl, whisk together almond milk, maple syrup, pumpkin puree, eggs, melted butter, and vanilla extract.
  3. Add the flours, chai spice blend, pumpkin spice blend, sea salt, and yeast mixture; mix until a soft dough forms.
  4. Knead the dough for 8–10 minutes until smooth.
  5. Shape the dough into a ball in a greased bowl; cover and let rise in a warm area for 30 minutes or until doubled.
  6. Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  7. Spread softened butter over the dough; sprinkle with brown sugar and Dessert Lover Blend.
  8. Roll tightly from one long edge into a log shape and slice into 12 equal pieces.
  9. Place rolls on a parchment-lined baking sheet; cover lightly and let rise for another 20 minutes.
  10. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
  11. For glaze: mix sifted powdered sugar with softened cream cheese; gradually add cooled chai tea mixture until smooth.
  12. Drizzle glaze over slightly cooled rolls before serving.
  • Author: Jennifer
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Experiment with spices by adding nutmeg or ginger to your filling. For a vegan option, substitute eggs with flaxseed meal or applesauce.