Homemade Pumpkin Chai Cinnamon Rolls

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. The dough is filled with savory pumpkin and warm spices, while the chai cream cheese glaze adds a delightful twist. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress at any gathering or cozy family meal.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and chai spices creates a warm and inviting flavor profile that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Treat: Enjoy these rolls as a sweet breakfast, a delightful brunch option, or a comforting dessert after dinner.
• Comforting Aroma: Baking these cinnamon rolls fills your kitchen with an irresistible scent that will make everyone eager to dig in.
• Impressive Presentation: Drizzled with chai cream cheese glaze, these rolls look as good as they taste!

Tools and Preparation

Before you start making your Homemade Pumpkin Chai Cinnamon Rolls, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer saves time and effort when kneading the dough, ensuring it becomes fluffy and well-mixed.
• Rolling pin: This tool helps you roll out the dough evenly, which is essential for achieving perfectly shaped cinnamon rolls.

Ingredients

For the Dough

• 1/2 cup Almond milk, unsweetened ((You can use whole milk, if desired))
• 2 black tea bags, premium ((You can also use a chai tea bag and omit the spice blend))
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend ((See Notes!))
• 4 cups organic All-purpose flour ((I love Bob’s Red Mill))
• 2 cups Artisan Bread flour ((I love Bob’s Red Mill; See Notes!))
• 1 packet Rapid Rise Yeast ((That’s 2 1/4 tsps!))
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp
• 1 1/4 cup Almond milk, unsweetened + at room temp. ((You can use whole milk or heavy cream, if desired))
• 1 cup organic pumpkin puree ((NOT Pie filling!))
• 2 large eggs, room temp.
• 6 Tbsps unsalted butter, melted + cooled until warm ((Make sure that it’s WARM, not hot!))
• 1 tsp vanilla extract

For the Filling

• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend

For the Glaze

• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp. ((That’s 1/2 a pack!))
• 3–4 Tbsps cooled Chai tea mixture ((See Notes!))

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Step 1: Prepare the Dough

1. In a small bowl, combine the warm water with yeast and let it sit for about 5 minutes until frothy.
2. In a mixing bowl or stand mixer, combine almond milk (or preferred milk), maple syrup, pumpkin puree, eggs, melted butter (cooled), and vanilla extract.
3. Add flour (both all-purpose and bread flour), chai spice blend, pumpkin spice blend, sea salt, and the activated yeast mixture.
4. Mix until a soft dough forms. Knead for about 8–10 minutes until smooth.

Step 2: Let It Rise

1. Shape the dough into a ball and place it in a greased bowl.
2. Cover with plastic wrap or a damp cloth and let it rise in a warm area for about 30 minutes or until doubled in size.

Step 3: Roll Out the Dough

1. Once risen, punch down the dough gently to release air.
2. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.

Step 4: Add Filling

1. Spread softened butter over the rolled-out dough evenly.
2. Sprinkle brown sugar and Dessert Lover Blend over the buttered surface.

Step 5: Roll Up

1. Starting from one long edge of the rectangle, roll up tightly into a log shape.
2. Slice the log into equal pieces (about 12) using a sharp knife.

Step 6: Second Rise

1. Place sliced rolls on a parchment-lined baking sheet with some space between each one.
2. Cover lightly with plastic wrap and let them rise again for about 20 minutes.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake for approximately 25–30 minutes until golden brown.

Step 8: Prepare Glaze

While rolls are baking:
1. In a mixing bowl, combine sifted powdered sugar with softened cream cheese.
2. Slowly mix in cooled chai tea mixture until smooth.

Step 9: Drizzle & Serve

Once baked cinnamon rolls are out of the oven:
1. Allow them to cool slightly before drizzling with chai cream cheese glaze.
2. Serve warm and enjoy your delightful Homemade Pumpkin Chai Cinnamon Rolls!

How to Serve Homemade Pumpkin Chai Cinnamon Rolls

These Homemade Pumpkin Chai Cinnamon Rolls are perfect for any occasion. Whether it’s a cozy breakfast or a festive brunch, serving these rolls with the right accompaniments can elevate your experience.

Pair with a Warm Beverage

• Chai Latte – The spiced flavors of chai complement the cinnamon rolls, enhancing the warm spices in both.
• Coffee – A classic pairing that balances sweetness and adds a rich flavor to your morning routine.
• Herbal Tea – Choose a calming blend, like chamomile or peppermint, for a soothing option alongside your rolls.

Add Fresh Fruits

• Sliced Apples – Crunchy and sweet, they add freshness and balance out the richness of the rolls.
• Berries – Strawberries or blueberries provide a tart contrast that brightens each bite.

Garnish with Nuts

• Chopped Pecans – Sprinkle over the top for added crunch and nutty flavor that pairs well with pumpkin.
• Walnuts – Their earthy taste complements the warm spices in the rolls beautifully.

How to Perfect Homemade Pumpkin Chai Cinnamon Rolls

Creating the ultimate homemade pumpkin chai cinnamon rolls requires attention to detail. Here are some tips to help you achieve fluffy, flavorful results every time.

• Use Room Temperature Ingredients – Ensuring eggs and milk are at room temperature helps create an even batter and promotes better rise during baking.
• Knead Properly – Kneading the dough until it’s smooth and elastic is crucial for achieving that soft texture. Don’t rush this step!
• Let Dough Rise Fully – Allowing the dough to rise until it doubles in size ensures light and airy rolls. Patience pays off!
• Check Oven Temperature – An accurate oven temperature is essential. Use an oven thermometer if needed to ensure even baking.
• Cool Before Glazing – Letting the rolls cool slightly before adding glaze prevents it from melting away completely, creating a beautiful finish.

Best Side Dishes for Homemade Pumpkin Chai Cinnamon Rolls

To make your meal complete, consider these delightful side dishes that pair wonderfully with homemade pumpkin chai cinnamon rolls. They add variety and complement the flavors of your main dish.

1. Fruit Salad – A mix of seasonal fruits adds freshness and brightness to your table.
2. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy, crunchy contrast to the soft rolls.
3. Scrambled Eggs – Fluffy eggs provide protein and balance out the sweetness of the cinnamon rolls.
4. Maple Bacon Turkey Strips – For those who enjoy savory options, these strips offer a deliciously rich flavor that complements sweet treats well.
5. Cinnamon Applesauce – A warm side dish that echoes the flavors in your rolls while adding moisture and sweetness.
6. Oven-Baked Hash Browns – Crispy hash browns can provide a satisfying crunch alongside your soft rolls.

Common Mistakes to Avoid

Making Homemade Pumpkin Chai Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Yeast Activation: Make sure your water is warm, not hot, when activating yeast. Hot water can kill the yeast, preventing your rolls from rising.
• Overworking the Dough: Knead the dough just until it’s smooth. Over-kneading can lead to dense rolls instead of fluffy ones.
• Skipping the Rise Time: Allowing the dough to rise is essential for texture. Don’t rush this step; it helps develop flavor and lightness.
• Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for precision. Incorrect measurements can alter the dough consistency and flavor.
• Using Cold Ingredients: Ensure ingredients like eggs and milk are at room temperature for better mixing and a smoother dough. Cold ingredients can hinder proper blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Homemade Pumpkin Chai Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Homemade Pumpkin Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time on medium power for about 20-30 seconds. Add more time as needed.
• Stovetop: Place a roll in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Homemade Pumpkin Chai Cinnamon Rolls.

Can I make these rolls vegan?

Yes! Substitute eggs with flaxseed meal or applesauce, and use plant-based butter and milk alternatives.

How do I know when my dough has risen enough?

The dough should double in size. A good test is to gently press your finger into it; if the indentation remains, it’s ready.

What spices can I use instead of chai spice blend?

You can create your own mix using cinnamon, ginger, nutmeg, and cardamom for a similar flavor profile.

How should I serve these cinnamon rolls?

These rolls are perfect for breakfast or brunch! Drizzle with chai cream cheese glaze or enjoy plain with coffee.

Can I add nuts or raisins to my rolls?

Absolutely! Feel free to include chopped walnuts or raisins before rolling up your dough for extra texture and flavor.

Final Thoughts

These Homemade Pumpkin Chai Cinnamon Rolls are not just delicious; they also provide great versatility. You can customize them with various spices or toppings according to your preferences. Whether enjoyed fresh out of the oven or reheated later, they are sure to be a hit!

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Homemade Pumpkin Chai Cinnamon Rolls

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Indulge in the delightful flavors of Homemade Pumpkin Chai Cinnamon Rolls, perfect for a cozy breakfast or a sweet treat any time of day. These soft and fluffy rolls are infused with warm spices and pumpkin puree, creating a comforting aroma that fills your kitchen. Topped with a luscious chai cream cheese glaze, they are visually stunning and irresistibly tasty.

• Total Time: 1 hour 15 minutes
• Yield: Serves 12 rolls 1x

Ingredients

Scale 1x2x3x

• 1/2 cup Almond milk, unsweetened
• 2 black tea bags, premium
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend
• 4 cups organic All-purpose flour
• 2 cups Artisan Bread flour
• 1 packet Rapid Rise Yeast
• 1–2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp
• 1 1/4 cup Almond milk, unsweetened + at room temp.
• 1 cup organic pumpkin puree
• 2 large eggs, room temp.
• 6 Tbsps unsalted butter, melted + cooled until warm
• 1 tsp vanilla extract
• 1/2 cup organic brown sugar (for filling)
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend
• 3 cups organic powdered sugar, sifted (for glaze)
• 4 oz. organic cream cheese, softened at room temp.
• 3–4 Tbsps cooled Chai tea mixture

Instructions

1. In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
2. In a mixing bowl, whisk together almond milk, maple syrup, pumpkin puree, eggs, melted butter, and vanilla extract.
3. Add the flours, chai spice blend, pumpkin spice blend, sea salt, and yeast mixture; mix until a soft dough forms.
4. Knead the dough for 8–10 minutes until smooth.
5. Shape the dough into a ball in a greased bowl; cover and let rise in a warm area for 30 minutes or until doubled.
6. Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
7. Spread softened butter over the dough; sprinkle with brown sugar and Dessert Lover Blend.
8. Roll tightly from one long edge into a log shape and slice into 12 equal pieces.
9. Place rolls on a parchment-lined baking sheet; cover lightly and let rise for another 20 minutes.
10. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
11. For glaze: mix sifted powdered sugar with softened cream cheese; gradually add cooled chai tea mixture until smooth.
12. Drizzle glaze over slightly cooled rolls before serving.

• Author: Jennifer
• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 320
• Sugar: 18g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Experiment with spices by adding nutmeg or ginger to your filling. For a vegan option, substitute eggs with flaxseed meal or applesauce.