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Homemade Easy Chicken Enchiladas

Homemade Easy Chicken Enchiladas

Enjoy the comforting flavors of Homemade Easy Chicken Enchiladas, a delightful dish that brings a taste of Mexico to your table in under an hour! These enchiladas are filled with tender shredded chicken, aromatic spices, and gooey cheese, all wrapped in soft tortillas and generously smothered in rich enchilada sauce. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also customizable to suit your taste preferences. Serve them hot with fresh toppings like cilantro, avocado, and sour cream for a delicious dinner that everyone will love.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • 1/2 cup enchilada sauce
  • 8 flour or corn tortillas
  • 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)
  • Fresh cilantro, chopped
  • Sour cream
  • Sliced avocado
  • Pickled jalapeños
  • Oil, for sautéing

Instructions

  1. Sauté the onion and garlic in oil until fragrant. Add the chicken, cumin, chili powder, paprika, and salt; mix well.
  2. Warm tortillas briefly in a skillet or microwave.
  3. Spoon the chicken filling into each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
  4. Pour remaining enchilada sauce over rolled tortillas and top with more cheese.
  5. Bake at 375°F (190°C) for about 20 minutes until bubbly.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Experiment with different sauces—try both red and green enchilada sauces for variety. Customize fillings by adding beans or vegetables to enhance flavor and nutrition.