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Homemade Coffee Ice Cream

Indulge in the creamy delight of Homemade Coffee Ice Cream, a perfect treat for coffee lovers. This easy-to-follow recipe combines rich flavors of whole milk, heavy cream, and decaffeinated coffee granules to create an irresistibly smooth dessert. Whether you’re hosting a summer gathering or enjoying a cozy night in, this homemade ice cream is sure to impress your guests and satisfy your sweet tooth. With the ability to customize flavors and add toppings, this recipe offers versatility that makes it suitable for any occasion.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 ½ cups whole milk
  • 1 ½ cups granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons instant decaffeinated coffee granules
  • 6 egg yolks
  • 2 ¼ cups heavy cream
  • 1 ½ teaspoons vanilla extract

Instructions

  1. In a medium saucepan, combine the whole milk, sugar, salt, and coffee granules. Heat over medium heat until steaming, then reduce heat to low.
  2. Lightly beat the egg yolks in a small bowl. Gradually whisk half of the hot milk mixture into the eggs. Return to the saucepan and cook over medium heat until thickened (about 5 minutes).
  3. Strain the custard through a fine-mesh sieve into a bowl. Cover with plastic wrap touching the surface and refrigerate until cold.
  4. Once chilled, whisk in heavy cream and vanilla extract until well combined.
  5. Churn the mixture in an ice cream maker according to manufacturer instructions and serve immediately or transfer to an airtight container for freezing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 30g
  • Sodium: 65mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 210mg

Keywords: Ensure all ingredients are fresh for optimal flavor. Chill the custard thoroughly before churning for best results. Consider adding chocolate chips or nuts for extra texture.