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Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze

Indulge in the delightful flavors of Homemade Chai Scones with Maple Chai Glaze! These flaky, buttery scones are infused with a warm blend of chai spices and topped with a sweet maple glaze, making them a perfect treat for any gathering or cozy afternoon.

  • Total Time: 37 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 12 tablespoons very cold unsalted butter, diced into cubes
  • ½ cup very cold heavy cream
  • 2 large eggs, divided
  • 2 cups all-purpose flour, plus more for rolling out scones
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • ½ teaspoon kosher salt
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • Pinch of kosher salt

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
  3. Add cold diced butter and pulse until it resembles coarse crumbs.
  4. Gradually add chilled cream and eggs; pulse until dough forms.
  5. Chill the dough for 30 minutes in plastic wrap.
  6. Roll out the dough on a floured surface to desired thickness and cut into scones.
  7. Brush tops with egg wash and bake for 20–22 minutes until golden brown.
  8. Prepare the glaze by whisking together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until thickened.
  9. Glaze cooled scones and let set before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Chai-inspired

Nutrition

  • Serving Size: 1 scone
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For added flavor variations, try incorporating chopped nuts or dried fruits into the dough. Ensure all ingredients are cold for the best texture in your scones.