Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat perfect for any occasion. Whether you’re hosting a cozy afternoon tea, enjoying a holiday gathering, or simply craving something sweet, these scones are sure to impress. The warm spices of chai combined with a sweet maple glaze create an irresistible flavor that will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you can whip up these scones in no time.
• Flavorful Spice Blend: The combination of cinnamon, ginger, cardamom, cloves, and nutmeg infuses each bite with warmth and depth.
• Versatile Serving Options: Enjoy these scones for breakfast, as an afternoon snack, or as a dessert paired with coffee or tea.
• Impressive Presentation: The glossy maple chai glaze gives these scones a beautiful finish that’s perfect for entertaining.
• Make-Ahead Friendly: Prepare the dough in advance and store it in the freezer for fresh-baked scones whenever you want!

Tools and Preparation

To make the process smoother, having the right tools on hand is essential. Here’s what you’ll need to prepare your delicious scones.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: Saves time by quickly blending ingredients for a smooth dough.
• Bench scraper: Helps cut the dough easily without damaging its texture.
• Baking sheet: Ensures even baking when lined with parchment or a Silpat.

Ingredients

To create your Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• Pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure; whisk in 1 large egg plus 1 large egg yolk (reserve remaining egg white for brushing).

Step 2: Mix Dry Ingredients

1. In the bowl of a food processor, combine:
2. 2 cups all-purpose flour
3. ¼ cup granulated sugar
4. 1 tablespoon baking powder
5. 1 tablespoon chai spice blend

6. ½ teaspoon kosher salt

7. Pulse a handful of times to mix well.

Step 3: Incorporate Butter and Cream Mixture

1. Add the very cold diced butter to the dry mixture in the food processor.
2. Pulse until butter is cut into flour (about 25–30 pulses).
3. Gradually pulse in the chilled cream and egg mixture until dough forms a ball.

Step 4: Chill Dough

1. Transfer dough to a lightly floured surface; shape it into a disc.
2. Wrap in plastic wrap; freeze for 30 minutes.

Step 5: Shape Scones

1. Preheat oven to 375°F (190°C) and line baking sheet with parchment paper or Silpat mat.
2. Roll chilled dough into desired thickness:
3. For full-sized scones: roll into a circle (1 inch thick) and cut into wedges.
4. For mini scones: roll into a rectangle (½ inch thick), cut strips, then slice into triangles.

Step 6: Bake Scones

1. Brush tops of scones with reserved egg wash.
2. Bake for 20–22 minutes until golden brown; cool before glazing.

Step 7: Prepare Maple Chai Glaze

1. In a small bowl, combine:
2. 1 heaping cup powdered sugar
3. 2 teaspoons chai spice blend
4. 1 teaspoon vanilla extract
5. 3 tablespoons heavy cream
6. 1 tablespoon maple syrup

7. Pinch of kosher salt

8. Whisk until thickened.

Step 8: Glaze Scones

1. Submerge tops of cooled scones in glaze; allow to set.
2. Optionally glaze again for extra sweetness.

Enjoy your freshly baked Homemade Chai Scones with Maple Chai Glaze! Perfectly paired with your favorite beverage!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful homemade chai scones are perfect for any occasion. Their warm spices and sweet glaze make them an ideal treat to enjoy with a variety of accompaniments.

With Coffee

• Pair these scones with a cup of freshly brewed coffee for a comforting breakfast or afternoon snack.

With Tea

• Enjoy your scones with a pot of herbal or black tea, enhancing the chai flavors and creating a soothing experience.

With Fresh Fruit

• Serve alongside slices of seasonal fruit like apples or pears to add a refreshing contrast to the spiced scones.

For Dessert

• Top with whipped cream or serve with vanilla ice cream for a delightful dessert option that complements the maple chai glaze.

At Brunch

• Include these scones on your brunch table as part of a spread, accompanied by yogurt and granola for a more filling meal.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To ensure your chai scones turn out perfectly every time, consider these helpful tips:

• Use cold ingredients: Keeping butter and cream cold helps create flaky layers in your scones.
• Don’t overmix: Mix just until combined to prevent tough scones; some butter pieces should remain visible.
• Chill the dough: Resting the dough in the freezer allows it to firm up, making it easier to handle and cut.
• Check for doneness: Bake until golden brown, but keep an eye on mini scones since they may cook faster.
• Layer the glaze: For a thicker glaze, apply two coats after the first has set for better flavor and presentation.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These side dishes pair wonderfully with homemade chai scones, elevating your meal experience.

1. Fruit Salad
   A mix of fresh fruits adds sweetness and color, balancing the rich flavors of the scones.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing side that complements the spices in the scones.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese; their creaminess pairs nicely with chai’s warmth.

4. Savory Quiche
   A slice of quiche introduces savory elements that contrast beautifully with sweet scone flavors.

5. Smoothie Bowl
   A thick smoothie topped with seeds and nuts offers a nutritious and vibrant addition to your meal.

6. Herbal Tea Infusion
   Serve various herbal teas infused with fruits or spices for an aromatic drink that enhances the chai experience.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skip chilling: Forgetting to chill the butter and cream can lead to dense scones. Always ensure your ingredients are very cold before mixing.
• Overmixing dough: Mixing too much can develop gluten, making the scones tough. Mix until just combined for that flaky texture.
• Incorrect oven temperature: Baking at the wrong temperature may result in undercooked or overbaked scones. Use an oven thermometer to verify accuracy.
• Neglecting flour on the surface: Not using enough flour when rolling out dough can cause it to stick. Dust your work surface generously for easy handling.
• Skipping the egg wash: Omitting the egg wash can lead to scones with less color and shine. Brush them generously before baking for a beautiful finish.
• Rushing cooling time: Glazing warm scones may cause the glaze to melt away. Allow them to cool slightly before applying the glaze for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and heat scones for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make them chewy.
• Stovetop: Place scones in a covered skillet on low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making homemade chai scones.

Can I use different spices in my Homemade Chai Scones with Maple Chai Glaze?

Absolutely! Feel free to experiment with your favorite spices like nutmeg or allspice for a unique flavor twist.

How do I know when my scones are fully baked?

Scones should be golden brown on top and feel firm when gently pressed. A toothpick inserted into the center should come out clean.

Can I make these Homemade Chai Scones with Maple Chai Glaze ahead of time?

Yes! You can prepare the dough and freeze it. Just bake them fresh when you’re ready!

What type of flour is best for these scones?

All-purpose flour works best, providing a great balance of structure and tenderness.

How can I customize the maple glaze?

You can add different extracts, like almond or orange, to change up the flavor of your maple glaze.

Final Thoughts

Homemade chai scones with maple chai glaze are not only delicious but also versatile. They are perfect for fall gatherings or cozy mornings at home. Feel free to customize them with your favorite spices or enjoy them plain. We encourage you to try this easy recipe and delight in their warm flavors!

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Homemade Chai Scones with Maple Chai Glaze

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Indulge in the delightful flavors of Homemade Chai Scones with Maple Chai Glaze! These flaky, buttery scones are infused with a warm blend of chai spices and topped with a sweet maple glaze, making them a perfect treat for any gathering or cozy afternoon.

• Total Time: 37 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• Pinch of kosher salt

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
3. Add cold diced butter and pulse until it resembles coarse crumbs.
4. Gradually add chilled cream and eggs; pulse until dough forms.
5. Chill the dough for 30 minutes in plastic wrap.
6. Roll out the dough on a floured surface to desired thickness and cut into scones.
7. Brush tops with egg wash and bake for 20–22 minutes until golden brown.
8. Prepare the glaze by whisking together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until thickened.
9. Glaze cooled scones and let set before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Chai-inspired

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added flavor variations, try incorporating chopped nuts or dried fruits into the dough. Ensure all ingredients are cold for the best texture in your scones.