Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is a delightful way to preserve the taste of summer all year round. With its sweet and spiced flavor, this filling is perfect for making pies, crisps, or even cobblers for any occasion. It allows you to enjoy the essence of fresh peaches during winter months, providing a comforting treat that can elevate your favorite desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the canning process, making it accessible for beginners.
• Versatile Usage: Use it in pies, crisps, or cobblers—perfect for various dessert creations.
• Delicious Flavor: Enjoy the rich taste of fresh peaches paired with warm spices that enhance your baked goods.
• Long Shelf Life: Properly canned, this filling can last up to one year, allowing you to savor peaches long after the season ends.
• Natural Ingredients: Made with fresh ingredients you can trust, avoiding artificial preservatives.

Tools and Preparation

Before you dive into making this delicious filling, gather your tools and prepare your workspace. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Canning jars (quart-size)
• Water bath canner
• Large pot
• Ice bath setup
• Ladle
• Jar lifter

Importance of Each Tool

• Canning jars: Essential for safe storage and preservation of your peach pie filling.
• Water bath canner: Provides even boiling temperatures for safe processing during canning.
• Ladle: Makes transferring hot filling into jars easy and mess-free.

Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
7 cups granulated sugar
2 cups cold water
1¾ cups clear jel (cook-type, not instant)
5¼ cups peach juice or water (from peaches or bottled)
½ cup bottled lemon juice
1½ teaspoons ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep them warm until you’re ready to fill them.

Step 2: Prepare Peaches

Blanch peaches in boiling water for 30–60 seconds. Then transfer them to an ice bath. Once cooled, peel, pit, and slice them. To prevent browning, soak the slices in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil sliced peaches in batches for about 1 minute. Drain them well and keep warm.

Step 4: Make Filling Base

In a large pot, whisk together sugar and clear jel. Gradually add in 2 cups cold water and 5¼ cups peach juice (or water). Cook over medium-high heat while stirring constantly until the mixture thickens and begins to bubble.

Step 5: Add Lemon Juice and Spices

Stir in bottled lemon juice along with cinnamon and nutmeg if using. Allow it to boil for another minute.

Step 6: Add Peaches

Gently fold in the warm peach slices back into the thickened mixture. Return it to a boil while stirring gently.

Step 7: Fill Jars

Ladle the hot filling into warm jars while leaving about 1 inch of headspace at the top. Remove any air bubbles by running a spatula around inside the jar edges. Wipe the rims clean before sealing with lids and bands.

Step 8: Process Jars

Place filled jars into a boiling water bath canner. Process them for 30 minutes; adjust time based on your altitude if necessary.

Step 9: Cool and Store

Once processed, let jars sit undisturbed for about 12–24 hours. Check seals afterward—label them clearly—and store in a cool dark place for up to one year.

Now you have everything you need to create your own delicious homemade canned peach pie filling! Enjoy using it in various recipes throughout the year!

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is incredibly versatile and can be enjoyed in various delightful ways. Whether you’re baking a pie or creating a simple dessert, this filling brings the taste of summer to your table year-round.

As a Traditional Pie

• Use the filling as a base for classic peach pies, layered between flaky crusts for a comforting dessert.

In Crisps and Cobblers

• Spoon the filling over a layer of oats and butter for a quick and easy peach crisp or cobbler that’s sure to impress.

Over Ice Cream

• Drizzle warm peach filling over vanilla ice cream for a refreshing sundae that highlights its sweet flavors.

In Pancakes or Waffles

• Add the filling on top of pancakes or waffles for a sweet breakfast treat that feels like summer any time of year.

Mixed with Yogurt

• Stir the filling into yogurt for a quick snack or healthy breakfast option, adding some granola for crunch.

For Topping Cheesecake

• Use the peach pie filling as a topping on cheesecake for an elegant dessert that’s easy to make yet looks gourmet.

How to Perfect Homemade Canned Peach Pie Filling

To ensure your homemade canned peach pie filling turns out beautifully every time, follow these helpful tips.

• Choose ripe peaches: Select peaches that are firm but slightly soft to the touch. This ensures maximum flavor and sweetness in your filling.
• Use proper canning techniques: Always follow water bath canning methods carefully to prevent spoilage and ensure safety.
• Adjust sugar levels: Depending on your preference, you can adjust the sugar content, but remember that too little may affect preservation.
• Keep jars warm: Warm jars help prevent cracking when filled with hot filling. Sterilizing them just before use is key.
• Label jars clearly: Make sure to label your jars with the date and contents. This way, you can keep track of freshness easily.
• Store in ideal conditions: Keep jars in a cool, dark place to maintain quality and flavor for as long as possible.

Best Side Dishes for Homemade Canned Peach Pie Filling

Pairing side dishes with homemade canned peach pie filling can elevate your meal experience. Here are some delightful options that complement this sweet treat well.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the sweetness of the peach filling beautifully.
2. Pork Chops: Grilled or baked pork chops pair wonderfully with peach sauce made from the filling, adding a savory-sweet element.
3. Oatmeal: Stirring in some peach pie filling into oatmeal makes for a deliciously fruity breakfast option.
4. Grilled Chicken: Top grilled chicken breasts with warmed peach filling for a unique flavor twist at dinner.
5. Biscuits: Serve fluffy biscuits alongside or topped with the peach pie filling for a comforting southern-style dish.
6. Cheese Plate: Create a cheese platter including creamy cheeses that balance well with the sweet notes of peaches for an elegant appetizer.

Common Mistakes to Avoid

Making homemade canned peach pie filling can be delightful, but common errors can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Using instant Clear Jel: Instant Clear Jel is not suitable for canning. Always opt for cook-type Clear Jel to ensure safety and proper thickening.
• Ignoring sterilization: Skipping the sterilization of jars can lead to spoilage. Always wash and sterilize your jars before filling them with the peach pie filling.
• Not adjusting for altitude: Processing times vary with altitude. If you live at a higher elevation, adjust the processing time accordingly to ensure proper sealing.
• Neglecting headspace: Failing to leave adequate headspace in jars can cause filling to overflow during processing. Aim for 1 inch of headspace for best results.
• Forgetting to check seals: After cooling, forgetting to check if the seals are tight can lead to spoilage. Ensure each jar is properly sealed before storing.

Refrigerator Storage

• Store in airtight containers for up to 2 weeks.
• Use clear glass or plastic containers for easy visibility of contents.

Freezing Homemade Canned Peach Pie Filling

• Freeze in freezer-safe bags or containers.
• Leave some space at the top of containers as filling may expand when frozen.
• Best used within 6-12 months for optimal flavor.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat oven to 350°F (175°C) and heat filling in an oven-safe dish until warm, about 15-20 minutes.
• Microwave: Transfer filling to a microwave-safe bowl and heat in intervals of 30 seconds, stirring between each until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring gently until warmed through.

Frequently Asked Questions

How long will homemade canned peach pie filling last?

Homemade canned peach pie filling can last up to 1 year when stored in a cool, dark place.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches; however, thaw them first and drain excess liquid before preparing the filling.

What is the best way to serve homemade canned peach pie filling?

The best way is to use it in pies, cobblers, or crisps. It also works great as a topping on ice cream or pancakes.

Can I customize the spices in my homemade canned peach pie filling?

Absolutely! Feel free to adjust or add spices like ginger or allspice according to your taste preferences.

What should I do if my jars didn’t seal properly?

If your jars didn’t seal properly, refrigerate them immediately and use within a week. You can also reprocess them if you find out quickly enough.

Final Thoughts

This homemade canned peach pie filling is not only delicious but incredibly versatile. You can use it in various desserts or enjoy it straight from the jar! Feel free to customize spices and sweetness levels according to your taste. Don’t hesitate—try making this delightful preserve today!

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Homemade Canned Peach Pie Filling

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Homemade Canned Peach Pie Filling is your key to capturing the essence of summer peaches, allowing you to enjoy their sweet and spiced flavor year-round. This versatile filling can elevate any dessert, making it perfect for pies, crisps, and cobblers. The process is beginner-friendly, ensuring that anyone can create this delightful preserve with ease. With a shelf life of up to one year when properly canned, you can savor the taste of fresh peaches even in winter. Made from natural ingredients, this recipe avoids artificial preservatives, making it a wholesome addition to your pantry.

• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings (1/2 cup each) 1x

Ingredients

Scale 1x2x3x

• 6 quarts fresh peaches, peeled, pitted, sliced
• 7 cups granulated sugar
• 2 cups cold water
• 1¾ cups Clear Jel (cook-type)
• 5¼ cups peach juice or water
• ½ cup bottled lemon juice
• 1½ teaspoons ground cinnamon (optional)
• ½ teaspoon ground nutmeg (optional)

Instructions

1. Sterilize 4–5 quart-size canning jars and keep them warm.
2. Blanch peaches in boiling water for 30–60 seconds; transfer to an ice bath before peeling.
3. Boil peach slices for about 1 minute; drain and keep warm.
4. In a large pot, whisk together sugar and Clear Jel; gradually add cold water and peach juice. Cook until thickened.
5. Stir in lemon juice and optional spices; boil for another minute.
6. Fold in warm peach slices gently and return to a boil.
7. Fill jars with hot mixture, leaving 1 inch of headspace; remove air bubbles and seal.
8. Process jars in a boiling water bath for 30 minutes.
9. Cool jars undisturbed for 12–24 hours before checking seals.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 128
• Sugar: 27g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Choose ripe yet firm peaches for the best flavor. Adjust sugar levels based on preference but remember it affects preservation. Label jars with dates for easy tracking.