Ingredients
Scale
- 1 cup unsalted butter
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 3 cups fresh peaches
- 2 large eggs
- ¾ cup granulated sugar (for topping)
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, cream together the butter and sugar for the crust. Add flour and salt until crumbly. Press into the pan and bake for 15 minutes.
- Combine diced peaches with sugar, lemon juice, and cornstarch in another bowl.
- Spread the peach mixture over the pre-baked crust.
- Whisk eggs, sugar, sour cream (or yogurt), flour, and vanilla for the topping; pour over peaches.
- Bake for an additional 35-40 minutes until set and golden.
- Cool completely before slicing into squares.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use ripe peaches for maximum flavor. Let bars cool completely before cutting for clean edges. Feel free to experiment with different fruits like plums or cherries.