Heaven on Earth Cake

Heaven on Earth Cake is a delightful Cherry Angel Trifle that brings layers of flavor and texture to your dessert table. This easy-to-make treat combines angel food cake, creamy vanilla pudding, sweet cherry pie filling, and fluffy whipped topping. Ideal for potlucks, celebrations, or any occasion, this dessert will wow your guests with its beautiful presentation and delicious taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up this stunning dessert in no time.
• Layered Delight: The combination of cake, pudding, and cherries creates a mouthwatering experience in every bite.
• Versatile Dessert: Perfect for any gathering—birthdays, holidays, or casual get-togethers.
• No-Bake Option: Chill it in the fridge while you focus on other dishes; it’s a stress-free addition to your menu.
• Kid-Friendly: The sweet flavors and fun textures make it a hit with children and adults alike.

Tools and Preparation

To make the Heaven on Earth Cake successfully, you’ll need some essential tools. Gathering these items before you start will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• 9×13 baking dish
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without mess.
• Whisk or electric mixer: These tools help achieve a smooth consistency in your pudding mixture.
• 9×13 baking dish: The perfect size for layering your cake and pudding for even distribution.

Ingredients

Heaven on Earth Cake requires simple ingredients that come together for a heavenly dessert.

For the Cake Base

• 1 box Angel food cake or 1 prepared Angel Food Cake

For the Pudding Layer

• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream

For the Cherry Layer

• 1 can (21 ounces) cherry pie filling

For Topping

• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

How to Make Heaven on Earth Cake

Step 1: Bake the Cake

Bake the angel food cake according to the package’s directions. Allow it to cool completely before cutting it into cubes.

Step 2: Prepare the Pudding Mixture

In a mixing bowl:
1. Combine the pudding mix, milk, and sour cream.
2. Beat until smooth and set aside.

Step 3: Layer the Cake Cubes

In a 9×13 baking dish:
1. Arrange half of the cake cubes in an even layer at the bottom.

Step 4: Add Cherry Filling

Spoon 2/3 of the cherry pie filling over the layer of cake cubes.

Step 5: Layer More Cake

Place the remaining half of the cake cubes on top of the cherry filling evenly.

Step 6: Spread Pudding Mixture

Spoon and spread the pudding mixture over the last layer of cake until fully covered.

Step 7: Add Whipped Topping

Spread Cool Whip over the pudding layer evenly.

Step 8: Garnish

Top with the remaining cherry pie filling and sprinkle with toasted almonds for added crunch.

Step 9: Chill

Refrigerate for about 4 to 5 hours before serving. Cut into servings and enjoy!

How to Serve Heaven on Earth Cake

Heaven on Earth Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or a festive party, these serving suggestions will elevate your experience and impress your guests.

Individual Servings

• Serve in small cups for a fun twist. Layer each cup with cake, pudding, and cherry filling for an easy-to-eat treat.
• Add a dollop of whipped cream on top for extra creaminess. This will enhance the flavor and presentation.

Garnish Ideas

• Sprinkle toasted almonds on top to add a crunchy texture. The nutty flavor complements the sweetness of the cake.
• Drizzle chocolate sauce over individual servings for a rich finish. The chocolate pairs well with cherries and vanilla.

Accompaniment Suggestions

• Pair with fresh fruit, such as strawberries or raspberries. The freshness balances the richness of the cake.
• Serve alongside a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the chilled trifle.

How to Perfect Heaven on Earth Cake

To achieve the best results with your Heaven on Earth Cake, keep these tips in mind. They will help you create an unforgettable dessert that everyone will love.

• Use fresh ingredients: Always opt for fresh cherries or high-quality cherry pie filling to enhance flavor.
• Chill before serving: Allowing the cake to chill for several hours helps the layers set and improves taste.
• Layer correctly: Ensure even layers of cake, pudding, and filling for a balanced bite every time.
• Store properly: Keep leftovers covered in the fridge to maintain freshness and prevent drying out.
• Experiment with flavors: Consider using different pie fillings like blueberry or peach for unique variations.

Best Side Dishes for Heaven on Earth Cake

Heaven on Earth Cake can be complemented by various side dishes that enhance its flavors. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
2. Chocolate Mousse: Rich and creamy, this mousse pairs wonderfully with the lightness of the cake.
3. Vanilla Ice Cream: Creamy ice cream provides a delicious contrast to the sweet layers of the trifle.
4. Coffee or Tea: A warm beverage can balance the sweetness of the dessert perfectly.
5. Cheese Platter: A selection of cheeses offers savory notes that complement the sweet trifle beautifully.
6. Mini Cheesecakes: These bite-sized treats can serve as an indulgent addition to your dessert spread.

Common Mistakes to Avoid

Many people make simple mistakes when preparing the Heaven on Earth Cake. Here are a few to keep in mind.

• Skipping the Cooling Step: Allowing the angel food cake to cool is crucial. If you skip this step, the cake may become soggy when layered with other ingredients.
• Not Measuring Ingredients Accurately: Precision in measuring milk and sour cream ensures the right texture. Use measuring cups for accuracy.
• Using Warm Cake: Layering warm cake can cause melting and mixing of ingredients. Always ensure your cake is completely cooled before assembly.
• Forgetting to Chill: Chilling the dessert allows flavors to meld and improves texture. Make sure you chill it for at least 4 hours before serving.
• Overmixing Pudding: Mixing the pudding too much can make it too thick. Beat just until smooth for the best consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Heaven on Earth Cake will last up to 3 days in the refrigerator.
• Keep it covered to avoid drying out or absorbing other odors.

Freezing Heaven on Earth Cake

• You can freeze individual servings wrapped tightly in plastic wrap.
• It stays fresh for up to 2 months in the freezer.
• Thaw overnight in the refrigerator before serving.

Reheating Heaven on Earth Cake

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds. Check and add more time if needed.
• Stovetop: Heat a non-stick skillet over low heat, add a slice, and cover until warmed through, about 5 minutes.

Frequently Asked Questions

What is Heaven on Earth Cake?

Heaven on Earth Cake is a delightful dessert featuring layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping, making it a festive treat.

Can I use different fruit in my Heaven on Earth Cake?

Absolutely! While cherries are traditional, you can substitute with strawberries or blueberries for a delicious twist.

How do I make my own angel food cake for this recipe?

To make your own angel food cake, you need egg whites, sugar, flour, and cream of tartar. Whip egg whites until stiff peaks form; then gently fold in dry ingredients and bake.

Can I prepare Heaven on Earth Cake ahead of time?

Yes! You can assemble it a day ahead. Just remember to chill it properly so that the flavors blend well before serving.

Is there a gluten-free option for this dessert?

You can find gluten-free angel food cake mixes or recipes online. Substitute as necessary to create a gluten-free version of Heaven on Earth Cake.

Final Thoughts

Heaven on Earth Cake is not only easy to make but also incredibly versatile. Its layers of flavor make it perfect for any occasion. Feel free to customize it with your favorite fruits or toppings. Try this delightful recipe today and impress your family and friends!

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Heaven on Earth Cake

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Indulge in the delightful layers of Heaven on Earth Cake, a Cherry Angel Trifle that combines light angel food cake with creamy vanilla pudding, sweet cherry pie filling, and fluffy whipped topping. This no-bake dessert is not only visually stunning but also quick to prepare, making it perfect for potlucks, parties, or just a sweet treat at home. With its harmonious blend of flavors and textures, this dessert will leave your guests craving more. Just assemble the ingredients, chill, and serve for a heavenly experience that everyone will love.

• Total Time: 39 minute
• Yield: Serves approximately 12 people 1x

Ingredients

Scale 1x2x3x

• 1 box Angel food cake or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon toasted almond slivers (for garnish)

Instructions

1. Bake the angel food cake according to package directions and let cool completely.
2. In a mixing bowl, combine instant pudding mix, milk, and sour cream; beat until smooth.
3. In a 9×13 baking dish, layer half of the cooled cake cubes.
4. Spoon 2/3 of the cherry pie filling over the cake layer.
5. Add the remaining cake cubes on top of the cherries.
6. Spread the pudding mixture evenly over the final layer of cake.
7. Top with Cool Whip and sprinkle with remaining cherry filling and toasted almonds.
8. Chill for 4 to 5 hours before serving.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 230
• Sugar: 26g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: For added flavor variations, consider using different fruit toppings like strawberries or blueberries. Ensure proper chilling time for better flavor melding and texture.