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Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies

Start your day on a delicious note with these Healthy Peach Oatmeal Breakfast Cookies! Soft and chewy, they pack a nutritious punch with whole grains from oats and juicy peaches. Perfect for busy mornings or as a satisfying snack, these cookies are not only easy to make but also versatile enough to enjoy at any time of day. Made with wholesome ingredients, they offer a delightful yet guilt-free treat. Whether you savor them fresh or chilled from the fridge, these cookies will quickly become a family favorite.

  • Total Time: 22 minutes
  • Yield: Approximately 15 cookies 1x

Ingredients

Scale
  • 1 cup instant oats
  • ¾ cup whole wheat or gluten-free flour
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil or unsalted butter
  • 1 large egg
  • 1 tsp almond extract
  • ¼ cup pure maple syrup
  • 6 tbsp unsweetened vanilla almond milk
  • ½ cup diced peaches

Instructions

  1. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt.
  2. In another bowl, mix coconut oil (or butter), egg, almond extract, maple syrup, and almond milk.
  3. Combine wet and dry ingredients until just mixed; gently fold in diced peaches.
  4. Chill dough in the refrigerator for 30 minutes.
  5. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  6. Drop rounded scoops of dough onto the prepared sheet and flatten slightly.
  7. Bake for 9-12 minutes until golden around the edges. Cool before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Chill the dough to maintain shape while baking. Use room-temperature ingredients for better mixing. Substitutions like blueberries or nuts can enhance flavor and nutrition.