Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs bring the flavors of summer to your table with their tender steak, juicy pineapple, and vibrant veggies. Perfect for family dinners, backyard barbecues, or any festive gathering, these kabobs are a delightful blend of sweet and savory. The ease of preparation makes them a go-to choice for busy weeknights or special occasions alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 60 minutes of prep time, you can whip up these delicious kabobs without spending all day in the kitchen.
• Flavorful Marinade: The Soy Vay® Island Teriyaki Marinade adds a burst of flavor that complements the steak and pineapple perfectly.
• Versatile Ingredients: Feel free to swap in seasonal vegetables or different types of meat for a unique twist each time.
• Eye-Catching Presentation: These colorful kabobs are not only tasty but also visually appealing, making them a hit at any gathering.
• Healthy Option: Packed with protein and fresh ingredients, Hawaiian Steak Kabobs are a nutritious meal choice.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your workspace. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Wooden skewers
• Mixing bowl
• Sharp knife
• Cutting board

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that smoky flavor that enhances your kabobs.
• Wooden skewers: Soaking these prevents burning on the grill while holding your ingredients together perfectly.

Ingredients

For the Kabobs

• 1 ½ lbs top sirloin
• ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• salt and pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Steak Kabobs

Step 1: Marinate the Steak

Cut the steak into 1-1/2-inch cubes. Place them in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over the steak. Turn until evenly coated. Cover and marinate in the fridge for three and a half hours. Discard any leftover marinade when ready.

Step 2: Prepare Skewers

Soak 8 wooden skewers in water for at least 30 minutes while preparing other ingredients. This prevents them from burning on the grill.

Step 3: Prepare Vegetables and Pineapple

Chop the red pepper, green pepper, and red onion into large squares. Cut pineapple into 1-1/2 inch wedges. In a large mixing bowl, combine these ingredients with olive oil. Season with salt and pepper to taste.

Step 4: Assemble Kabobs

Thread beef cubes, fruit wedges, and vegetable pieces onto each skewer. Alternate between steak, pineapple, peppers, and onion for an attractive presentation.

Step 5: Grill Kabobs

Cook the assembled kebabs on the grill over medium-high heat. Turn occasionally until veggies are tender and beef reaches an internal temperature of 145ºF.

Step 6: Baste for Extra Flavor

Baste kabobs with additional Island Teriyaki sauce during grilling for extra flavor and moisture.

Enjoy your delicious Hawaiian Steak Kabobs!

How to Serve Hawaiian Steak Kabobs

Serving Hawaiian Steak Kabobs is a delightful experience that brings a touch of the tropics to your table. Whether it’s a family dinner or a summer barbecue, these kabobs can be enjoyed in various ways to enhance their flavors and presentation.

Pair with Rice

• Coconut Rice – This fragrant rice complements the sweet and savory flavors of the kabobs.
• Steamed White Rice – A simple option that allows the kabobs’ taste to shine through.

Fresh Salad

• Tropical Fruit Salad – Combining fresh fruits like mango and kiwi adds a refreshing contrast.
• Mixed Green Salad – A light salad topped with citrus vinaigrette provides a crisp texture.

Dipping Sauces

• Extra Island Teriyaki Sauce – Serve on the side for extra flavor.
• Sweet Chili Sauce – Adds a spicy-sweet kick that pairs nicely with the steak and pineapple.

Grilled Corn

• Grilled Corn on the Cob – Seasoned with lime and chili powder, this adds a smoky flavor to your meal.

How to Perfect Hawaiian Steak Kabobs

To achieve the best results when making Hawaiian Steak Kabobs, consider these essential tips for grilling perfection.

• Bold Marinade Choice – Use Soy Vay® Island Teriyaki Marinade to infuse rich flavors into the meat.
• Proper Skewering Technique – Thread ingredients tightly but not too close; this helps them cook evenly.
• Pre-soaking Skewers – Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
• Consistent Cooking Temperature – Maintain medium-high heat for optimal cooking without overcooking the steak.
• Use Fresh Ingredients – Choose ripe pineapple and vibrant veggies for enhanced flavor and color.
• Rest Before Serving – Allow the kabobs to rest for a few minutes after grilling; this helps retain juices.

Best Side Dishes for Hawaiian Steak Kabobs

Pairing side dishes with your Hawaiian Steak Kabobs can elevate your meal. Here are some tasty options that complement their flavors well.

1. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers add color and nutrition.
2. Coleslaw – A refreshing slaw balances out the richness of the steak and adds crunch.
3. Quinoa Salad – This protein-packed dish can include diced veggies and herbs for added freshness.
4. Baked Sweet Potatoes – Their natural sweetness pairs beautifully with savory kabobs.
5. Garlic Bread – Crispy bread serves as an excellent accompaniment, perfect for soaking up any leftover sauce.
6. Potato Wedges – Seasoned wedges offer a hearty side that complements the tropical flavors of the dish.

Common Mistakes to Avoid

When making Hawaiian Steak Kabobs, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Skipping the Marinade: Many people overlook marinating the steak. This step adds flavor and tenderness. Always marinate your steak for at least three hours for the best taste.

• Using Dry Skewers: If you don’t soak wooden skewers, they can catch fire on the grill. Remember to soak them in water for at least 30 minutes before grilling.

• Overcrowding the Skewers: It may be tempting to pack as much food as possible onto each skewer. However, overcrowding can lead to uneven cooking. Leave some space between pieces to ensure even heat distribution.

• Ignoring Temperature Checks: Cooking steak kabobs without checking the internal temperature can result in undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 145ºF for medium-rare perfection.

• Not Prepping Veggies Properly: Cutting vegetables too small can cause them to burn or cook too quickly. Make sure your veggies are cut into large, uniform pieces for even grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Steak Kabobs in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Hawaiian Steak Kabobs

• For longer storage, freeze the kabobs in a freezer-safe container or bag.
• They can be frozen for up to 3 months without losing flavor or quality.

Reheating Hawaiian Steak Kabobs

• Oven: Preheat your oven to 350ºF. Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot, usually taking about 1-2 minutes total.

• Stovetop: Heat a skillet over medium heat and add a little oil. Sear the kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best type of steak for Hawaiian Steak Kabobs?

Top sirloin is an excellent choice due to its tenderness and flavor. Ribeye also works well if you prefer a fattier cut.

Can I add more vegetables to my Hawaiian Steak Kabobs?

Absolutely! Feel free to customize with your favorite vegetables such as zucchini, mushrooms, or cherry tomatoes.

How do I know when my Hawaiian Steak Kabobs are done?

Use a meat thermometer; the internal temperature should reach 145ºF for medium-rare.

Can I use different marinades besides teriyaki?

Yes, you can experiment with other marinades like BBQ sauce or even a spicy marinade for additional flavor!

Final Thoughts

Hawaiian Steak Kabobs are perfect for summer grilling, combining juicy steak with sweet pineapple and vibrant veggies. This recipe is versatile; you can easily customize it by adding different fruits or vegetables according to your taste preferences. Give it a try and enjoy delicious meals that bring tropical vibes right to your backyard!

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Grilled Hawaiian Steak Kabobs

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Grilled Hawaiian Steak Kabobs are the ultimate summer treat, combining tender steak, juicy pineapple, and colorful vegetables for a dish that is both delicious and visually appealing. Perfect for family dinners or backyard barbecues, these kabobs are quick to prepare and can be customized with seasonal veggies or different meats to suit your taste. Marinated in Soy Vay® Island Teriyaki Marinade, each bite delivers a delightful balance of sweet and savory flavors. Whether served with coconut rice or a fresh salad, these kabobs bring tropical vibes to any meal.

• Total Time: 1 hour 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 ½ lbs top sirloin
• ½ cup Soy Vay® Island Teriyaki Marinade
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cut the top sirloin into 1 ½-inch cubes. Marinate in Soy Vay® Island Teriyaki Marinade for 3.5 hours in the refrigerator.
2. Soak wooden skewers in water for at least 30 minutes to prevent burning.
3. Chop red pepper, green pepper, and red onion into large squares; cut pineapple into wedges. Toss with olive oil, salt, and pepper.
4. Assemble kabobs by threading steak, pineapple, and veggies on skewers.
5. Grill over medium-high heat until beef reaches an internal temperature of 145°F and vegetables are tender.

• Author: Jennifer
• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 kabob (100g)
• Calories: 250
• Sugar: 6g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 65mg

Keywords: Feel free to swap in your favorite veggies like zucchini or cherry tomatoes for added variety. Baste the kabobs with additional teriyaki sauce while grilling for extra flavor.