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Hawaiian Roll French Toast

Hawaiian Roll French Toast

Indulge in the comforting flavors of Hawaiian Roll French Toast, a delightful breakfast dish that transforms sweet, pillowy rolls into an unforgettable morning treat. With their soft texture and enticing cinnamon-sugar crust, these French toast bites are perfect for family breakfasts or brunch gatherings. Easy to prepare and versatile in serving options, you can enjoy them topped with fresh fruits, maple syrup, or a light dusting of powdered sugar. Whether you’re celebrating a special occasion or simply treating yourself on a weekend, this recipe is sure to impress everyone at the table.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 (12-pack) King's Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter (for cooking)

Instructions

  1. In a mixing bowl, whisk together eggs and milk until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
  2. Poke several holes in each roll using a toothpick. Dip rolls into the custard mixture for about 30 seconds on each side.
  3. Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds per side until golden brown.
  4. Serve warm with toppings like powdered sugar or fresh fruit.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Ensure rolls are fresh for optimal absorption. Control soaking time to prevent sogginess. Experiment with various toppings like flavored syrups or nuts for added flair.