Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings or cozy family breakfasts, this dish stands out with its soft texture and delightful flavors.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick cooking time, anyone can whip this up.
• Deliciously Sweet: The combination of Hawaiian rolls and cinnamon makes for an irresistible flavor.
• Versatile Serving Options: Enjoy it with fresh fruit, maple syrup, or a dusting of powdered sugar.
• Perfect for Any Occasion: Whether it’s a weekend treat or a special holiday breakfast, this dish fits right in.
• Family-Friendly: Kids love it too! It’s a fun way to introduce them to French toast.

Tools and Preparation

To make your Hawaiian Roll French Toast, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: This prevents the French toast from sticking and ensures even cooking for a golden-brown finish.
• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
• Whisk: Helps blend eggs and liquids thoroughly for a smooth custard mixture.
• Spatula: Essential for flipping the rolls safely without breaking them apart.

Ingredients

For the French Toast

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking

For Serving

• Powdered sugar
• Fresh fruit
• Maple syrup

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Whisk in the vanilla extract, ground cinnamon, brown sugar, and salt until completely incorporated.

Step 2: Soak the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in effectively. Working in batches, dip each roll into the custard mixture. Let them soak for 30 seconds while turning to coat all sides evenly. Be careful not to soak them too long; otherwise, they will become soggy.

Step 3: Cook the Rolls

Melt 2 tablespoons of butter in your nonstick skillet or griddle over medium-low heat. Cook the soaked rolls for about 30-60 seconds per side until they are golden brown. Carefully turn each roll using a spatula to ensure all sides get crispy.

Step 4: Serve Warm

Serve your delicious Hawaiian Roll French Toast warm. Dust with powdered sugar and top with fresh berries and maple syrup if desired for an extra special touch!

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful dish that can be enjoyed in many ways. Whether you prefer it sweet or savory, there are plenty of options to elevate your breakfast experience.

With Fresh Berries

• Strawberries: Slice fresh strawberries and sprinkle them on top for a burst of flavor.
• Blueberries: Add a handful of blueberries for a pop of color and antioxidants.
• Raspberries: Garnish with raspberries for a tart contrast to the sweetness.

Drizzled with Maple Syrup

• Pure Maple Syrup: A classic choice that enhances the sweetness of the rolls perfectly.
• Flavored Syrups: Try flavored syrups like vanilla or caramel for an extra layer of taste.

Topped with Whipped Cream

• Homemade Whipped Cream: Whip heavy cream with a bit of sugar and vanilla for a light topping.
• Coconut Whipped Cream: For a dairy-free option, use coconut cream for a tropical twist.

Served with Nuts

• Sliced Almonds: Sprinkle sliced almonds on top for added crunch and nutrition.
• Chopped Walnuts: Offer a heartier texture and rich flavor when chopped and sprinkled over.

How to Perfect Hawaiian Roll French Toast

To make your Hawaiian Roll French Toast truly unforgettable, follow these simple tips that will ensure perfection every time.

• Use fresh rolls: Fresh King’s Hawaiian Rolls will provide the best texture and flavor. Stale rolls may not absorb the custard well.
• Whisk thoroughly: Ensure the egg mixture is well-combined so each roll receives an even coating of custard.
• Don’t over-soak: Limit soaking time to 30 seconds per side to avoid soggy rolls—just enough for them to soak up the custard.
• Control the heat: Cook on medium-low heat to achieve golden brown perfection without burning the outside.
• Serve immediately: Enjoy your French toast warm for the best taste experience; it’s best served right after cooking.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can enhance your meal. Here are some ideas to consider:

1. Crispy Bacon: Substitute traditional bacon with turkey bacon for a deliciously savory complement.
2. Sausage Links: Turkey or chicken sausage links add protein and balance out the sweetness.
3. Fruit Salad: A refreshing mix of seasonal fruits provides brightness alongside your sweet dish.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely.
5. Scrambled Eggs: Fluffy scrambled eggs offer richness and protein, making your meal more filling.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for a nutritious addition.

Common Mistakes to Avoid

To make the best Hawaiian Roll French Toast, avoid these common mistakes.

• Skipping the soaking time: Not allowing the rolls to soak long enough will mean they lack flavor. Ensure you soak them for at least 30 seconds on each side.
• Using cold ingredients: Cold eggs and milk can lead to uneven cooking. Always bring your eggs and milk to room temperature before mixing.
• Overcrowding the pan: Cooking too many rolls at once can cause them to steam instead of crisp up. Work in batches for that perfect golden brown finish.
• Not adjusting heat: If your skillet is too hot, the outside may burn while the inside remains soggy. Cook on medium-low heat for even cooking.
• Neglecting toppings: Failing to add toppings can make your French toast less appealing. Don’t forget powdered sugar, fresh fruit, or syrup for serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Hawaiian Roll French Toast

• Wrap each piece in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Hawaiian Roll French Toast

• Oven: Preheat the oven to 350°F (175°C). Place pieces on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Place one piece on a microwave-safe plate and heat on high for about 30 seconds or until warm.
• Stovetop: Heat a nonstick skillet over medium heat and warm each piece for about 1-2 minutes per side.

Frequently Asked Questions

What bread is best for Hawaiian Roll French Toast?

Hawaiian rolls are perfect due to their sweetness and soft texture, which makes them ideal for absorbing the custard mixture.

Can I make Hawaiian Roll French Toast ahead of time?

Yes! You can prepare the custard mixture in advance and soak the rolls just before cooking to keep them fresh.

How do I customize my Hawaiian Roll French Toast?

You can add spices like nutmeg or cardamom, or even mix in citrus zest for a unique twist. Top with various fruits or flavored syrups!

What if I don’t have half and half?

You can substitute with whole milk or a plant-based milk alternative if you prefer a dairy-free option.

Can I use other types of rolls?

Absolutely! While King’s Hawaiian Rolls are recommended, you can try brioche or challah for a different flavor profile.

Final Thoughts

This Hawaiian Roll French Toast is not just a breakfast option; it’s a delightful treat that brings joy to any meal. Its sweet, fluffy nature allows for plenty of customization, whether you want to add fruits, nuts, or unique toppings. Don’t hesitate—give this recipe a try today!

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Hawaiian Roll French Toast

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Indulge in the comforting flavors of Hawaiian Roll French Toast, a delightful breakfast dish that transforms sweet, pillowy rolls into an unforgettable morning treat. With their soft texture and enticing cinnamon-sugar crust, these French toast bites are perfect for family breakfasts or brunch gatherings. Easy to prepare and versatile in serving options, you can enjoy them topped with fresh fruits, maple syrup, or a light dusting of powdered sugar. Whether you’re celebrating a special occasion or simply treating yourself on a weekend, this recipe is sure to impress everyone at the table.

• Total Time: 25 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 (12-pack) King's Hawaiian Rolls
• 3 large eggs
• 3/4 cup whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter (for cooking)

Instructions

1. In a mixing bowl, whisk together eggs and milk until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
2. Poke several holes in each roll using a toothpick. Dip rolls into the custard mixture for about 30 seconds on each side.
3. Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds per side until golden brown.
4. Serve warm with toppings like powdered sugar or fresh fruit.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 10g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg

Keywords: Ensure rolls are fresh for optimal absorption. Control soaking time to prevent sogginess. Experiment with various toppings like flavored syrups or nuts for added flair.