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Hawaiian Coleslaw

Tropical Hawaiian Coleslaw

Elevate your summer cookouts with this refreshing Hawaiian coleslaw, a delightful blend of crunchy cabbage, sweet crushed pineapple, and tangy apple cider vinegar. This vibrant side dish is perfect for barbecues, picnics, or family gatherings, offering a tropical twist that complements grilled meats beautifully.

  • Total Time: 18 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 10 oz bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
  • 2 tablespoons chopped cilantro
  • 1 can (15 oz) crushed pineapple, drained
  • 1 tablespoon apple cider vinegar
  • ½ cup mayonnaise
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, whisk together apple cider vinegar, mayonnaise, cilantro, and a pinch of salt until smooth.
  2. In a large bowl, combine the drained crushed pineapple and coleslaw mix. Add chopped cilantro for added flavor.
  3. Pour the dressing over the coleslaw mix and gently toss until everything is well combined. Adjust seasoning with salt and pepper as desired.
  4. Refrigerate for at least one hour before serving to enhance flavor.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Chill the coleslaw for optimal taste; flavors meld beautifully after sitting. Feel free to customize by adding diced bell peppers or jalapeños for extra crunch or spice. Store leftovers in an airtight container in the refrigerator for up to three days.