Hawaiian Coleslaw

Enjoy a tropical twist with Hawaiian Coleslaw that is perfect for summer cookouts or festive gatherings. This delightful dish combines the crunch of fresh cabbage with the sweetness of crushed pineapple and a hint of tang from apple cider vinegar. It’s a refreshing side that pairs well with grilled meats, sandwiches, or can be enjoyed on its own. The unique flavors make it a standout at any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This Hawaiian coleslaw takes just 5 minutes to whip up, making it an easy addition to any meal.
• Delicious Flavor: The combination of pineapple and cilantro adds a tropical flair that elevates standard coleslaw.
• Versatile Side Dish: Perfect for barbecues, picnics, or potlucks, this coleslaw complements many main dishes.
• Fresh Ingredients: Using fresh ingredients ensures a vibrant taste and texture in every bite.
• Make-Ahead Option: Prepare ahead of time and let it chill in the fridge for enhanced flavor.

Tools and Preparation

To make Hawaiian Coleslaw efficiently, having the right tools is essential. This will streamline your preparation process and ensure that everything comes together beautifully.

Essential Tools and Equipment

• Mixing bowl
• Large serving bowl or Tupperware container
• Whisk or spoon for mixing

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all ingredients easily without spilling.
• Large serving bowl or Tupperware container: Ideal for tossing the coleslaw mix and for storing leftovers.
• Whisk or spoon: Useful for blending the dressing thoroughly before adding it to the coleslaw.

Ingredients

Enjoy a tropical twist on a favorite summer cookout side dish; this coleslaw is sweetened with crushed pineapple and gets a bit of extra tang from apple cider vinegar.

For the Coleslaw

• 10 ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
• 2 TBS chopped cilantro
• 1 15-ounce can crushed pineapple, drained
• 1 TBS apple cider vinegar
• 1/2 cup mayonnaise
• Salt and pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Coleslaw

Step 1: Prepare the Dressing

In a bowl, mix together apple cider vinegar, mayonnaise, cilantro, and a few shakes of salt until smooth.

Step 2: Combine Main Ingredients

In a large serving bowl or Tupperware style storage container:
* Mix the drained crushed pineapple with the coleslaw mix.
* Add chopped cilantro for extra flavor.

Step 3: Dress the Coleslaw

Pour the dressing over the coleslaw mix.
* Toss gently to combine all ingredients evenly.
* Add several turns of black pepper on top.
* Taste and adjust seasonings as needed.

Step 4: Chill Before Serving

For best results, let sit in the fridge for a few hours to allow flavors to meld. However, Hawaiian coleslaw is best eaten on the same day for optimal freshness.

How to Serve Hawaiian Coleslaw

Hawaiian coleslaw is a delightful side dish that pairs well with various meals. Its sweet and tangy flavor adds a tropical touch to any plate, making it perfect for summer gatherings or family dinners.

As a Side Dish

• With Grilled Meats: Serve alongside grilled chicken or shrimp for a refreshing contrast.
• On Tacos: Use as a topping on fish or shrimp tacos for added crunch and flavor.

In Sandwiches

• Pulled Pork Sandwiches: Add a scoop of hawaiian coleslaw on pulled pork for a delicious blend of flavors.
• Turkey Wraps: Incorporate into turkey wraps to elevate lunch with a tropical taste.

At Picnics and Barbecues

• In Bowls: Present in bowls alongside other picnic favorites for easy serving.
• As a Snack: Serve in small cups for individual servings during casual gatherings.

How to Perfect Hawaiian Coleslaw

To ensure your Hawaiian coleslaw is as delicious as possible, consider these helpful tips.

• Chill Before Serving: Allow the coleslaw to sit in the fridge for at least an hour. This enhances the flavors.
• Use Fresh Ingredients: Fresh cilantro and high-quality mayonnaise can elevate the taste significantly.
• Adjust Sweetness: If you prefer it sweeter, add more crushed pineapple. Taste before serving to find your balance.
• Add Crunch: For extra texture, consider mixing in sliced almonds or chopped macadamia nuts.

Best Side Dishes for Hawaiian Coleslaw

Hawaiian coleslaw pairs beautifully with many side dishes. Here are some great options to complement this tropical treat.

1. Grilled Corn on the Cob: Sweet corn brushed with butter enhances the summer vibe.
2. Baked Beans: The smokiness of baked beans contrasts well with the sweetness of coleslaw.
3. Potato Salad: A classic pairing, creamy potato salad balances the tangy flavors of coleslaw.
4. Fruit Salad: A fresh fruit salad brings out the sweetness in hawaiian coleslaw while adding color to your table.
5. Macaroni Salad: This creamy side is another favorite that complements the tropical flavors perfectly.
6. Deviled Eggs: These savory bites offer a rich taste that works well with the lightness of coleslaw.

Common Mistakes to Avoid

When making Hawaiian coleslaw, it’s easy to overlook some key aspects that can affect the flavor and texture. Here are some common mistakes to avoid.

• Using wet ingredients directly: If you add crushed pineapple without draining it well, your coleslaw will become soggy. Always drain the pineapple thoroughly before mixing.
• Ignoring seasoning adjustments: Not tasting your coleslaw before serving can lead to bland flavors. Always taste and adjust salt and pepper as needed for optimal flavor.
• Skipping the chill time: Serving Hawaiian coleslaw immediately can result in a lack of flavor depth. For best taste, let it sit in the fridge for a few hours.
• Over-mixing: Mixing too vigorously can break down the cabbage and lead to a mushy texture. Gently toss the ingredients to keep everything crisp.
• Not customizing ingredients: Sticking strictly to the recipe may limit your creativity. Feel free to add extra veggies or adjust sweetness according to your preference.

Refrigerator Storage

• Store Hawaiian coleslaw in an airtight container.
• It will last up to 3 days in the refrigerator.
• Keep it away from strong-smelling foods to avoid absorbing odors.

Freezing Hawaiian Coleslaw

• Freezing is not recommended as it can change the texture of the cabbage.
• If necessary, store it in freezer-safe bags for up to one month.
• Thaw in the refrigerator before serving, but expect a softer consistency.

Reheating Hawaiian Coleslaw

• Oven: Preheat oven to 350°F (175°C). Place coleslaw in an oven-safe dish and heat for about 10-15 minutes until warmed through.
• Microwave: Heat coleslaw in a microwave-safe bowl for 1-2 minutes, stirring halfway through. This method is quick but may not be ideal for maintaining texture.
• Stovetop: Warm on low heat in a skillet, stirring gently until heated through. This method helps retain some crunchiness.

Frequently Asked Questions

What makes Hawaiian Coleslaw different from regular coleslaw?

Hawaiian coleslaw features crushed pineapple, which adds sweetness and tropical flavor, setting it apart from traditional vinegar-based slaws.

Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple can be used for a more vibrant flavor. Just make sure to chop it finely and remove excess moisture.

How do I customize my Hawaiian Coleslaw?

You can add ingredients like diced bell peppers, shredded carrots, or even jalapeños for added crunch and spice.

Is Hawaiian Coleslaw suitable for meal prep?

Absolutely! It’s great for meal prep as it keeps well in the fridge and can be enjoyed throughout the week as a side dish.

Final Thoughts

Hawaiian coleslaw is a delightful twist on a classic favorite, perfect for summer cookouts or family gatherings. Its sweet and tangy flavors offer versatility that allows you to customize based on your taste preferences. Give this recipe a try and enjoy its refreshing crunch with your next meal!

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Tropical Hawaiian Coleslaw

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Elevate your summer cookouts with this refreshing Hawaiian coleslaw, a delightful blend of crunchy cabbage, sweet crushed pineapple, and tangy apple cider vinegar. This vibrant side dish is perfect for barbecues, picnics, or family gatherings, offering a tropical twist that complements grilled meats beautifully.

• Total Time: 23 minute
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 10 oz bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
• 2 tablespoons chopped cilantro
• 1 can (15 oz) crushed pineapple, drained
• 1 tablespoon apple cider vinegar
• ½ cup mayonnaise
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a mixing bowl, whisk together apple cider vinegar, mayonnaise, cilantro, and a pinch of salt until smooth.
2. In a large bowl, combine the drained crushed pineapple and coleslaw mix. Add chopped cilantro for added flavor.
3. Pour the dressing over the coleslaw mix and gently toss until everything is well combined. Adjust seasoning with salt and pepper as desired.
4. Refrigerate for at least one hour before serving to enhance flavor.

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 6g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Chill the coleslaw for optimal taste; flavors meld beautifully after sitting. Feel free to customize by adding diced bell peppers or jalapeños for extra crunch or spice. Store leftovers in an airtight container in the refrigerator for up to three days.