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Hawaiian Chicken Kabobs Recipe (with Pineapple!)

Hawaiian Chicken Kabobs with Pineapple are a vibrant and delicious way to bring a taste of the tropics to your table. These kabobs are perfect for summer gatherings, family dinners, or a quick weeknight meal. The juicy chicken, sweet pineapple, and colorful vegetables come together for a delightful flavor explosion that’s both satisfying and visually appealing. Easy to prepare and grill, these kabobs make a fantastic finger food option that everyone will love. Plus, they’re nutritious, packed with protein and veggies, making them an excellent choice for health-conscious cooks.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (cubed)
  • 6 baby bella mushrooms (halved)
  • ½ green bell pepper (cubed)
  • ½ yellow bell pepper (cubed)
  • 12 pieces of pineapple (1-inch cubes)
  • ½ red onion (cubed)
  • 1 cup pineapple juice
  • 1–2 teaspoons Tabasco sauce
  • BBQ sauce packet

Instructions

  1. Preheat the grill or oven to 450°F.
  2. Prepare ingredients by cutting chicken, vegetables, and pineapple into roughly equal-sized cubes.
  3. Mix marinade in a bowl; combine half with chicken cubes without marinating.
  4. Assemble skewers: alternate chicken and vegetables on each skewer.
  5. Grill kabobs for 5-8 minutes per side until fully cooked.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 2 skewers (180g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 520mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Customize with your favorite vegetables like zucchini or cherry tomatoes. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.