Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Halloween Chocolate Chip Cookies

Halloween Chocolate Chip Cookies

Indulge in the spirit of Halloween with these delightful Halloween Chocolate Chip Cookies! Bursting with festive colors from vibrant sprinkles and playful candy eyes, these cookies are a hit for both kids and adults. They are not only easy to whip up but also offer a deliciously chewy texture and rich chocolate flavor that will keep everyone coming back for more. Perfect for parties, lunchboxes, or just a cozy treat at home, this recipe allows for customization with different sprinkle colors or mix-ins. Get ready to impress your guests with these sweet treats that bring joy to any spooky celebration!

  • Total Time: 28 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar (67 g)
  • 1/2 cup packed light brown sugar (100 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
  • 1 1/2 cups chocolate chips
  • 1/2–3/4 cup Halloween sprinkles
  • Candy eyes (optional)

Instructions

  1. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
  2. Mix in the egg and vanilla extract until fully incorporated.
  3. Gradually add the flour, baking soda, and salt; mix on low speed until just combined.
  4. Gently fold in chocolate chips and sprinkles.
  5. Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet; refrigerate for 1.5 to 2 hours.
  6. Preheat oven to 350°F (175°C) and bake cookies for 11–13 minutes until edges are golden.
  7. Add candy eyes immediately after removing from the oven.
  8. Allow cookies to cool on a wire rack before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Chilling the dough helps prevent spreading during baking. Feel free to experiment with different types of chocolate chips or add nuts for extra crunch.