Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings like sprinkles or candy eyes
Instructions
- Preheat oven to 350°F and grease a 13 x 9 inch baking pan.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and vegetable oil until smooth.
- Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Roll mixture into one-inch balls and place on a parchment-lined cookie sheet.
- Chill for at least two hours in the refrigerator.
- Melt candy melts according to package instructions.
- Dip sticks into melted candy and insert them into chilled cake balls; set in freezer for about 20 minutes.
- Dip each pop fully into melted candy and decorate as desired before the coating sets.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Experiment with different flavors of cake mix or pudding to create unique variations. For a vegan option, substitute eggs with applesauce and use plant-based frosting.