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Halloween Augapfel Cupcakes

Halloween Augapfel Cupcakes are a delightful and spooky treat that will bring festive fun to your Halloween gatherings. These whimsical red velvet cupcakes, adorned with creepy fondant eyeballs and a luscious cream topping, are perfect for impressing guests of all ages. Easy to prepare, these cupcakes not only taste amazing but also offer an interactive decorating experience that kids will love. Whether it’s for a Halloween party or a family baking day, these cupcakes are bound to be a hit with everyone daring enough to take a bite.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 Backmischung Red Velvet Cake von Teasty Me
  • Butter
  • 4 Eier
  • 1 Fertigmischung Creme Fantasique von Teasty Me
  • 100 ml Milch
  • 200 g Fondant weiß
  • 50 g Fondant bunt nach Wahl
  • 20 g Fondant schwarz
  • Lebensmittelsifte
  • Piping Gel

Instructions

  1. Preheat your oven and prepare the muffin tin.
  2. Mix together the red velvet cake mix, butter, and eggs until smooth.
  3. Fill the muffin tin with the batter and bake until done. Let cool.
  4. Whip the cream topping mix with milk until creamy, then pipe onto cooled cupcakes.
  5. Create eyeballs using various colors of fondant and assemble them on top of each cupcake after brushing with piping gel.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Chill your toppings for easier application. Experiment with different colors of fondant for unique creepy eyes. Enhance flavor by adding spices like cinnamon or nutmeg to the batter.