Halloween Augapfel Cupcakes are the perfect spooky treat for your Halloween gatherings. These deliciously eerie cupcakes combine the rich flavor of red velvet with whimsical decorations that resemble creepy eyeballs. Ideal for parties or a fun baking activity with kids, these cupcakes will impress and delight all who dare to taste them.
Why You’ll Love This Recipe
- Visually Striking: The unique eyeball design makes these cupcakes a showstopper at any Halloween gathering.
- Easy to Prepare: With a simple mix and ready-to-use frosting, you can whip these up in no time.
- Delicious Flavor: The red velvet base paired with creamy frosting creates a delightful combination that everyone will love.
- Fun for All Ages: Kids and adults alike will enjoy the creative process of decorating these spooky treats.
- Perfect for Any Occasion: Whether it’s a Halloween party, school event, or just a fun family bake day, these cupcakes are sure to be a hit.
Tools and Preparation
Before diving into the recipe, gather your tools to make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Muffin tin
- Piping bags
- Ball tool
- Wide brush (for applying piping gel)
Importance of Each Tool
- Electric mixer: Saves time and effort when combining ingredients for a smooth batter.
- Muffin tin: Essential for shaping your cupcakes evenly for consistent baking results.
- Piping bags: Perfect for creating decorative frosting designs on your cupcakes.
Ingredients
For the Cupcakes
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
For the Topping
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
For Decoration
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
How to Make Halloween Augapfel Cupcakes
Step 1: Prepare the Muffins
- Start by preparing the Red Velvet Cake mix from Tasty Me, which requires just two additional ingredients.
- In a mixing bowl, combine the eggs and butter with the cake mix until smooth. It might be soft initially but will firm up after about 5 minutes of mixing.
- Fill your muffin tin with the finished batter, adjusting baking time since muffins may require less time than cakes.
- Bake until done and allow the muffins to cool on a wire rack.
Step 2: Prepare the Topping
- For the topping, use a ready-made cream from Tasty Me, needing only some milk or water.
- Whisk together the cream and milk for about 5 minutes until it reaches a buttercream-like consistency.
- Transfer the whipped topping into a piping bag to decorate your cooled muffins.
Step 3: Create Creepy Eyes
- To model spooky eyes, knead white fondant with CMC and roll several balls for eyeballs.
- Use a ball tool to create an indentation in each ball to form an eye shape while holding it gently in hand.
- Press colored fondant into each eye and smooth it out so it transitions seamlessly into the ball shape.
- Make smaller balls from colored fondant (for pupils) and press them into position before allowing everything to dry overnight.
Step 4: Assemble Your Cupcakes
- Brush piping gel over each fondant eye carefully to avoid smudging colors underneath.
- Color remaining piping gel with food coloring to create “blood” effects around your cupcakes.
- Scoop out portions of topping from each cupcake center and place an eyeball there, adding “blood” around for extra creepiness.
Your Halloween Augapfel Cupcakes are now ready! Enjoy this spooky treat at your next Halloween celebration!
How to Serve Halloween Augapfel Cupcakes
Serving Halloween Augapfel Cupcakes can be a fun and creative experience. These cupcakes are perfect for any spooky occasion and can be paired with various treats to enhance your Halloween festivities.
For a Spooky Dessert Table
- Arrange on a themed platter – Use a black or orange platter to complement the Halloween theme.
- Add creepy decorations – Scatter plastic spiders or fake eyeballs around the cupcakes for an added fright.
As Party Favors
- Individual packaging – Wrap each cupcake in clear cellophane tied with black ribbon for guests to take home.
- Include a spooky tag – Attach a fun label saying You’ve been treated! for an extra touch.
With Themed Drinks
- Serve with pumpkin spice latte – This seasonal beverage pairs well with the rich flavors of the cupcakes.
- Offer ghostly smoothies – Blend bananas, yogurt, and spinach to create a spooky green drink that kids will love.
How to Perfect Halloween Augapfel Cupcakes
To elevate your Halloween Augapfel Cupcakes, consider these helpful tips. They will ensure that your treats are not only visually stunning but also delicious.
- Bold flavors – Enhance your cupcake batter by adding spices like cinnamon or nutmeg for richness.
- Chill your toppings – Keep your piping gel and topping cream cold for easier application and better texture.
- Experiment with colors – Use food colorings to create different shades for the fondant, making each eye unique.
- Practice piping techniques – Before decorating, practice your piping skills on parchment paper to achieve smooth lines.
Best Side Dishes for Halloween Augapfel Cupcakes
Pairing side dishes with your Halloween Augapfel Cupcakes can make your gathering even more festive. Here are some great options:
- Pumpkin Soup – A warm and comforting soup that adds a seasonal touch.
- Spooky Veggie Platter – Arrange veggies in fun shapes, like monster faces or ghostly figures, served with hummus.
- Witch’s Brew Punch – A refreshing drink made with fruit juices and soda, perfect for quenching thirst at parties.
- Mummy Hot Dogs – Wrap hot dogs in crescent rolls to resemble mummies; bake until golden brown for an easy treat.
- Monster Fruit Kabobs – Skewer assorted fruits and use candy eyes to create fun monster faces on each stick.
- Cheesy Spider Dip – A creamy cheese dip topped with olives arranged as spiders; serve with tortilla chips for dipping.
Common Mistakes to Avoid
When making Halloween Augapfel Cupcakes, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Incorrect Baking Time: Overbaking or underbaking can ruin your cupcakes. Always check them a few minutes before the suggested time.
- Not Cooling Completely: If you frost your cupcakes while they’re still warm, the frosting may melt. Allow them to cool on a wire rack completely.
- Skipping Measurements: Baking is a science, and precise measurements are crucial. Use a scale for accuracy, especially with ingredients like flour and sugar.
- Ignoring Ingredient Temperature: Using cold ingredients can lead to an uneven batter. Make sure eggs and butter are at room temperature before mixing.
- Rushing the Decoration: Take your time with the fondant decorations. Rushing can lead to less impressive results. Enjoy the process!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong-smelling foods to avoid absorbing odors.
Freezing Halloween Augapfel Cupcakes
- Freeze cupcakes without frosting for up to 2 months.
- Wrap each cupcake tightly in plastic wrap and place in a freezer-safe bag.
Reheating Halloween Augapfel Cupcakes
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat individually for about 10-15 seconds for best results.
- Stovetop: Place in a covered pan over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Halloween Augapfel Cupcakes:
How do I make the fondant eyes for Halloween Augapfel Cupcakes?
To make fondant eyes, shape white fondant into balls, then add colored fondant for irises. Finish with black fondant as pupils.
Can I use different flavors for my cupcakes?
Absolutely! You can experiment with other cake mixes or flavorings that suit your taste.
What can I substitute if I don’t have piping gel?
You can create a similar effect using corn syrup mixed with food coloring as an alternative.
How long do these cupcakes last?
Halloween Augapfel Cupcakes last up to 3 days in the refrigerator when stored properly.
Final Thoughts
These Halloween Augapfel Cupcakes are not only spooky but also deliciously creative. They offer plenty of room for customization, whether you want different flavors or decorations. Try making them this Halloween and impress your friends with both their taste and appearance!

Halloween Augapfel Cupcakes
Halloween Augapfel Cupcakes are a delightful and spooky treat that will bring festive fun to your Halloween gatherings. These whimsical red velvet cupcakes, adorned with creepy fondant eyeballs and a luscious cream topping, are perfect for impressing guests of all ages. Easy to prepare, these cupcakes not only taste amazing but also offer an interactive decorating experience that kids will love. Whether it’s for a Halloween party or a family baking day, these cupcakes are bound to be a hit with everyone daring enough to take a bite.
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
Instructions
- Preheat your oven and prepare the muffin tin.
- Mix together the red velvet cake mix, butter, and eggs until smooth.
- Fill the muffin tin with the batter and bake until done. Let cool.
- Whip the cream topping mix with milk until creamy, then pipe onto cooled cupcakes.
- Create eyeballs using various colors of fondant and assemble them on top of each cupcake after brushing with piping gel.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Chill your toppings for easier application. Experiment with different colors of fondant for unique creepy eyes. Enhance flavor by adding spices like cinnamon or nutmeg to the batter.