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Guinness Braised Beef Pot Pie

Indulge in the warmth and comfort of our Guinness Braised Beef Pot Pie. This classic dish features tender beef braised in rich broth, paired with savory vegetables, all encased in a flaky, golden crust. Ideal for chilly evenings, this pot pie is perfect for family dinners or gatherings with friends. With its deep flavors and hearty filling, it’s sure to impress everyone at the table. Plus, it’s easy to make ahead and freeze for those busy days when you need a quick meal. Treat yourself to this cozy culinary delight today!

  • Total Time: 1 hour 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1–1/4 cups all-purpose flour
  • 1/2 cup cold salted butter, diced
  • 1/3 cup sour cream
  • 2 pounds beef brisket or boneless chuck roast
  • 8 ounces mushrooms
  • 4 medium carrots
  • 1 large onion
  • 2 cups beef broth
  • Fresh thyme leaves

Instructions

  1. Prepare the crust by mixing flour and butter until crumbly. Gradually add sour cream to form a dough. Wrap and refrigerate for 30 minutes.
  2. In a skillet, heat oil over medium-high heat and sear the beef until browned on all sides. Remove from skillet.
  3. Sauté onions, mushrooms, carrots, thyme, salt, pepper, and garlic until softened. Add flour and tomato paste; mix.
  4. Slowly stir in both broths; return beef to skillet and simmer for about 30 minutes until thickened.
  5. Preheat oven to 400°F (200°C). Roll out dough and fit into baking dishes; fill with the beef mixture. Cover with another dough layer and seal edges.
  6. Brush with egg wash and bake for 45 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pie slice (150g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Use cold ingredients for a flaky crust. Feel free to customize by adding your favorite vegetables. Assemble ahead of time and chill before baking for best results.