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Ground Beef Philly Cheesesteak Recipe (Keto)

Ground Beef Philly Cheesesteak Recipe (Keto)

Indulge in the rich flavors of a classic Philly cheesesteak with a low-carb twist! This Ground Beef Philly Cheesesteak Recipe is perfect for those following a keto lifestyle, providing a hearty and satisfying meal without the extra carbs. With just 3.9g of net carbs per serving, it’s a guilt-free delight that can be prepared in just 30 minutes. Sautéed sweet peppers, onions, and mushrooms are combined with seasoned ground beef and topped with melty provolone and gruyere cheese for an irresistible dish. Whether served over salad or in hoagie rolls for non-keto eaters, this recipe is sure to please everyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 1/2 lbs ground beef
  • 1 cup sweet pepper strips (red, orange, yellow)
  • 2 cups green bell pepper strips
  • 1/4 cup sliced onion
  • 1/2 cup thinly sliced mushrooms
  • 3 oz provolone cheese (slices)
  • 3 oz shredded gruyere or Swiss cheese
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat a large skillet over medium-high heat, add ground beef and steak seasoning, then brown until cooked through.
  2. In another skillet, heat olive oil and sauté sweet peppers, green bell peppers, onions, and mushrooms until tender.
  3. Combine sautéed vegetables with the cooked beef in the first skillet.
  4. Top with provolone and gruyere cheese, then broil until melted and golden brown.
  5. Serve immediately as is, over salad greens, or in hoagie rolls.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet/Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: Customize your vegetable mix according to preference; adding spinach or zucchini can enhance nutrition. Experiment with different cheeses for varied flavors—mozzarella or sharp cheddar work well too. For meal prep, store leftovers in airtight containers for quick reheating throughout the week.