This Ground Beef Philly Cheesesteak Recipe (Keto) is perfect for anyone looking to enjoy a hearty meal without the carbs. With its savory flavors and satisfying texture, this dish caters to keto dieters and anyone who loves a good cheesesteak. It’s quick to prepare, making it ideal for busy weeknights or casual gatherings. Plus, it’s so delicious that even picky eaters will be asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner.
- Low Carb Delight: Each serving contains only 3.9g of net carbs, making it an excellent choice for keto diets.
- Versatile Serving Options: Enjoy it on its own, over a salad, or in hoagie rolls for those not counting carbs.
- Packed with Flavor: The combination of ground beef and melted cheeses creates a rich taste that everyone will love.
- Healthy Ingredients: With high protein content from the beef and nutrient-rich vegetables, this dish is both filling and nourishing.
Tools and Preparation
To make the Ground Beef Philly Cheesesteak Recipe (Keto), you’ll need some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Cast Iron Skillet
- Large Skillet
- Sharp Knife
- Cutting Board
Importance of Each Tool
- Cast Iron Skillet: Ideal for browning meat evenly and can go straight from stovetop to oven.
- Large Skillet: Perfect for sautéing vegetables quickly while the beef cooks.
- Sharp Knife: Makes slicing vegetables easy and safe, ensuring uniform pieces for even cooking.
- Cutting Board: Provides a stable surface for chopping ingredients efficiently.
Ingredients
This keto ground beef Philly cheesesteak skillet is a low carb high protein dinner you can whip up any day of the week. Eat it as is, on top of a salad, or even on a roll for those not counting carbs. Even picky eaters will love this easy dinner. Each serving only has 3.9g net carbs.
For the Meat
- 1 1/2 lbs ground beef
For the Vegetables
- 1 cup sweet peppers strips (red, orange and/or yellow peppers)
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
For the Cheese
- 3 oz provolone cheese (I used slices provolone cheese)
- 3 oz shredded gruyere or swiss cheese
Seasoning and Oil
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Ground Beef Philly Cheesesteak Recipe (Keto)
Step 1: Cook the Ground Beef
Heat up a large oven-proof skillet (like a cast iron skillet) over medium-high heat. Add in the ground beef and sprinkle the steak seasoning on top.
1. Turn down the heat to medium after adding the seasoning.
2. Brown the meat until it’s cooked through.
Step 2: Sauté the Vegetables
While the beef is cooking, heat another large skillet over medium heat.
1. Add olive oil to the skillet.
2. Add sweet peppers, green bell peppers, onions, and mushrooms.
3. Sauté until all vegetables are tender.
Step 3: Combine Ingredients
Once both components are cooked:
1. Pour the sautéed vegetables onto the ground beef mixture in the cast iron skillet.
2. Mix everything well to combine.
Step 4: Add Cheese and Broil
Sprinkle provolone and gruyere or swiss cheese over the top of the mixture.
1. Place the skillet under your oven’s broiler.
2. Broil until cheeses are melted and starting to brown.
Step 5: Serve Your Dish
You can serve this dish as is or over lettuce if you’re keeping it low carb.
– If not following keto guidelines, consider using hoagie rolls or rice as an accompaniment.
– Leftovers can be stored in freezer-safe containers for easy lunches later on!
How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)
This delicious Ground Beef Philly Cheesesteak Recipe (Keto) offers a variety of serving options that cater to different tastes. Whether you prefer it on its own, atop fresh greens, or with a carb-friendly twist, there’s a perfect way to enjoy this dish.
As a Skillet Meal
- Serve directly from the skillet for a rustic and hearty meal.
- Enjoy the rich flavors and melted cheese all in one bite.
Over a Salad
- Place the cheesesteak mixture over a bed of mixed greens.
- This adds freshness and crunch while keeping it low carb.
In Hoagie Rolls
- For those not strictly following keto, serve in hoagie rolls.
- It transforms the dish into a classic sandwich experience that’s still packed with flavor.
With Cauliflower Rice
- Serve over cauliflower rice for a low carb alternative to traditional rice.
- This is a great way to add more veggies and keep it keto-friendly.
With Zucchini Noodles
- Use zucchini noodles as a base for a lighter meal.
- This adds volume without the carbs while maintaining the cheesesteak’s comforting taste.
How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)
Perfecting your Ground Beef Philly Cheesesteak Recipe (Keto) can elevate this dish even further. Here are some tips to ensure your meal turns out delightful every time.
- Choose Quality Meat: Use lean ground beef for better texture and flavor. Look for 85% lean or higher.
- Customize Vegetables: Feel free to mix and match vegetables based on your preference. Mushrooms and onions add great depth.
- Experiment with Cheeses: While provolone is classic, try mixing different cheeses like mozzarella or cheddar for new flavors.
- Adjust Seasoning: Don’t hesitate to tweak steak seasoning according to your taste. A little extra spice can enhance the overall profile.
- Broil Carefully: Keep an eye on the broiler; cheese can go from perfectly melted to burnt quickly.
- Make Ahead: Prepare portions ahead of time for convenient meals throughout the week. Just reheat when ready to eat.
Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)
Pairing side dishes with your Ground Beef Philly Cheesesteak Recipe (Keto) can elevate your meal experience. Here are some excellent options that complement the flavors beautifully.
Steamed Broccoli
A nutritious side that adds fiber and pairs well with the savory cheesesteak flavors.Garlic Mashed Cauliflower
A creamy alternative to mashed potatoes that keeps it low carb while being indulgent.Roasted Brussels Sprouts
Their slight bitterness contrasts nicely with the richness of the cheesesteak, making them an excellent companion.Zucchini Fries
Crispy and flavorful, these are a fun low-carb alternative to regular fries.Cabbage Slaw
A refreshing crunch that provides a nice textural contrast to the cheesy mix.Avocado Salad
Creamy avocados tossed with lime juice make for a fresh side that complements rich flavors well.
Common Mistakes to Avoid
To help you achieve the best results with this dish, here are some common mistakes to avoid when preparing the Ground Beef Philly Cheesesteak Recipe (Keto).
Overcooking the beef: Cooking the ground beef for too long can make it tough. Aim for a medium heat and check for doneness to keep it juicy.
Neglecting vegetable prep: If your vegetables aren’t sliced evenly, they will cook unevenly. Take a moment to cut them into similar sizes for consistent cooking.
Using the wrong cheese: Not all cheeses melt well. Ensure you use provolone and gruyere or Swiss cheese for that perfect creamy topping that enhances flavor.
Skipping seasoning: Failing to season the beef properly can lead to blandness. Use steak seasoning generously for added flavor throughout the dish.
Not broiling enough: If you don’t broil the cheese long enough, it won’t get that delicious golden brown color. Keep an eye on it to achieve that perfect melt and browning.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Ground Beef Philly Cheesesteak Recipe (Keto)
- Use freezer-safe containers or bags for storage.
- This dish can be frozen for up to 3 months without losing flavor or texture.
Reheating Ground Beef Philly Cheesesteak Recipe (Keto)
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Place in a microwave-safe container and heat in 30-second intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is a Ground Beef Philly Cheesesteak Recipe (Keto)?
This recipe is a low-carb adaptation of the classic Philly cheesesteak, using ground beef and keto-friendly ingredients while maintaining all the flavors.
Can I use other meats?
Yes, feel free to substitute ground turkey or chicken if you prefer a leaner option while still enjoying a keto meal.
How many carbs are in this recipe?
Each serving contains only 3.9g net carbs, making it an excellent choice for those following a keto diet.
What toppings can I add?
Consider adding avocado or jalapeños for extra flavor. You can also use different types of cheese based on your preference.
Final Thoughts
The Ground Beef Philly Cheesesteak Recipe (Keto) offers a delightful low-carb dinner option that’s both satisfying and versatile. Perfect for any day of the week, this dish allows room for customization—feel free to mix in your favorite veggies or tweak the seasoning. Give it a try; you’re sure to love it!
Ground Beef Philly Cheesesteak Recipe (Keto)
Indulge in the rich flavors of a classic Philly cheesesteak with a low-carb twist! This Ground Beef Philly Cheesesteak Recipe is perfect for those following a keto lifestyle, providing a hearty and satisfying meal without the extra carbs. With just 3.9g of net carbs per serving, it’s a guilt-free delight that can be prepared in just 30 minutes. Sautéed sweet peppers, onions, and mushrooms are combined with seasoned ground beef and topped with melty provolone and gruyere cheese for an irresistible dish. Whether served over salad or in hoagie rolls for non-keto eaters, this recipe is sure to please everyone at your table.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 1/2 lbs ground beef
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese (slices)
- 3 oz shredded gruyere or Swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium-high heat, add ground beef and steak seasoning, then brown until cooked through.
- In another skillet, heat olive oil and sauté sweet peppers, green bell peppers, onions, and mushrooms until tender.
- Combine sautéed vegetables with the cooked beef in the first skillet.
- Top with provolone and gruyere cheese, then broil until melted and golden brown.
- Serve immediately as is, over salad greens, or in hoagie rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Customize your vegetable mix according to preference; adding spinach or zucchini can enhance nutrition. Experiment with different cheeses for varied flavors—mozzarella or sharp cheddar work well too. For meal prep, store leftovers in airtight containers for quick reheating throughout the week.
