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Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan is a delightful and healthy dish that showcases the natural sweetness of summer zucchini, enhanced with savory Parmesan cheese. Perfect for barbecues, picnics, or family dinners, this recipe is not only quick to prepare—taking just 25 minutes from prep to plate—but also incredibly versatile. Whether served hot off the grill or at room temperature, it pairs beautifully with grilled meats or can stand alone as a delicious vegetarian option. The addition of honey and balsamic vinegar brings a unique depth of flavor that will impress your guests and elevate any meal. Enjoy this simple yet flavorful dish as a side or in salads and sandwiches.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound zucchini (cut into 1/2 inch strips)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh Parmesan cheese (grated)
  • 2 tablespoons fresh basil (chopped)

Instructions

  1. Preheat your grill to 450°F.
  2. Slice zucchini lengthwise into even strips using a sharp knife or mandoline.
  3. In a large bowl, combine olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt. Mix well.
  4. Toss zucchini strips in the marinade until fully coated.
  5. Place the coated zucchini on the grill using tongs and reserve any remaining marinade.
  6. Grill for about 10 minutes on one side until charred, then flip and cook for an additional 3-4 minutes until tender but firm.
  7. Transfer to a platter, drizzle with reserved marinade, and top with grated Parmesan cheese and chopped basil before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (125g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For vegan options, omit the Parmesan cheese or use a plant-based alternative. Feel free to experiment by adding other vegetables like bell peppers or asparagus to the grill for more variety.