Grilled Zucchini with Parmesan

This Grilled Zucchini with Parmesan recipe is a delightful way to enjoy summer produce. Perfect for barbecues, picnics, or family dinners, this dish highlights the natural sweetness of zucchini while adding a savory twist with Parmesan cheese. Whether served hot off the grill or at room temperature, it’s sure to impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to plate, this recipe fits perfectly into a busy schedule.
• Flavorful Twist: The combination of honey and balsamic vinegar adds a unique depth of flavor that elevates the zucchini.
• Versatile Dish: Great as a side for grilled meats, or as a healthy main for a vegetarian meal.
• Healthy Choice: Packed with nutrients and low in calories, this dish aligns with various dietary preferences.
• Gluten-Free & Vegan Options: Easily adaptable for gluten-free and vegan diets by omitting the cheese.

Tools and Preparation

Before you start grilling, make sure you have the right tools on hand. The following essentials will help you achieve perfectly grilled zucchini.

Essential Tools and Equipment

• Grill
• Sharp knife or mandoline
• Large mixing bowl
• Tongs
• Platter

Importance of Each Tool

• Grill: Provides high heat that creates those beautiful grill marks and smoky flavor.
• Sharp knife or mandoline: Ensures even slicing for consistent cooking.
• Large mixing bowl: Perfect for coating the zucchini strips with marinade evenly before grilling.

Ingredients

This grilled zucchini is great hot off the grill or at room temperature. Learn how to grill zucchini with Parmesan to add a tasty twist to this summer classic.

For the Zucchini

• 1 pound zucchini, cut into 1/2 inch strips
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder

For Garnish

• 2 tablespoons fresh Parmesan cheese, grated
• 2 tablespoons fresh basil, chopped

How to Make Grilled Zucchini with Parmesan

Step 1: Preheat the Grill

Preheat your grill to 450°F. While it’s heating up, prepare your zucchini.

Step 2: Slice the Zucchini

Using a sharp knife or mandoline, slice the zucchini lengthwise into 1/2 inch thick strips to ensure even cooking.

Step 3: Prepare the Marinade

In a large mixing bowl, combine olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt. Mix well.

Step 4: Coat the Zucchini

Gently toss the zucchini strips in the marinade until they are coated evenly.

Step 5: Grill the Zucchini

Place the coated zucchini strips carefully on the grill using tongs if needed. Reserve any remaining balsamic mixture for later use.

Step 6: Cook Until Tender

Grill the zucchini until charred on one side (about 10 minutes). Flip them over and grill for an additional 3-4 minutes until cooked but not falling apart.

Step 7: Serve and Garnish

Transfer grilled zucchini to a platter. Drizzle with any reserved balsamic mixture and sprinkle freshly grated Parmesan cheese and chopped basil on top before serving! Enjoy your delicious Grilled Zucchini with Parmesan!

How to Serve Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan is a versatile dish that can be served in many delightful ways. Whether as a side or part of a main meal, this dish is sure to please.

As a Side Dish

• Pair with grilled meats like chicken or steak for a complete summer meal.
• Serve alongside pasta dishes to enhance the flavor and add a fresh touch.

In a Salad

• Toss grilled zucchini into mixed greens for a refreshing salad.
• Add cherry tomatoes and mozzarella for an Italian-inspired twist.

On Sandwiches

• Layer grilled zucchini on sandwiches or wraps for added texture.
• Combine with hummus and fresh herbs for a tasty vegetarian option.

As an Appetizer

• Arrange grilled zucchini slices on a platter and drizzle with balsamic glaze.
• Serve with crusty bread and dips for a perfect starter at gatherings.

How to Perfect Grilled Zucchini with Parmesan

Perfecting the art of grilling zucchini takes practice, but these tips will help you achieve delicious results every time.

• Choose Fresh Zucchini: Select firm, vibrant zucchinis without blemishes for the best flavor.
• Slice Evenly: Cut zucchini into uniform strips to ensure even cooking and grill marks.
• Marinate Well: Allow zucchini to soak in the marinade for at least 15 minutes before grilling for more flavor.
• Don’t Overcrowd the Grill: Give each piece space to prevent steaming and promote charred goodness.
• Watch Cooking Time: Grill until just tender; overcooking can lead to mushy zucchini.
• Add Cheese at the End: Sprinkle Parmesan just before serving so it melts slightly without losing its texture.

Best Side Dishes for Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan pairs beautifully with various side dishes. Here are some ideas that complement its flavors perfectly.

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up juices.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic make a bright addition.
3. Quinoa Salad: A hearty quinoa salad with vegetables offers protein and texture alongside your zucchini.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a satisfying contrast in texture.
5. Risotto: Creamy risotto will balance well with the savory notes of grilled zucchini.
6. Grilled Corn on the Cob: Sweet corn adds fun crunchiness while enhancing the summer vibe of your meal.

Common Mistakes to Avoid

Grilling zucchini can be simple, but there are common pitfalls that can affect your dish’s flavor and texture. Here are some mistakes to watch out for:

• Skipping the marinade: Not marinating the zucchini can lead to bland flavors. Take time to coat the zucchini in the olive oil and seasoning mixture for a burst of taste.
• Overcrowding the grill: Placing too many zucchini strips on the grill can trap steam and prevent proper charring. Grill in batches if necessary to ensure even cooking.
• Not preheating the grill: A cold grill can make it hard to achieve those beautiful grill marks. Preheat your grill to 450°F for best results.
• Ignoring cooking times: Cooking zucchini too long can result in mushy textures. Keep an eye on your zucchini, grilling until charred but still firm.
• Forgetting the cheese: Parmesan adds a wonderful depth of flavor. Don’t skip this step; sprinkle freshly grated cheese right after grilling for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled zucchini in an airtight container.
• It will last up to 3 days in the refrigerator.
• Ensure it has cooled completely before sealing to avoid moisture buildup.

Freezing Grilled Zucchini with Parmesan

• For longer storage, freeze grilled zucchini in a freezer-safe bag or container.
• It can be stored for up to 3 months.
• Label the container with the date for reference.

Reheating Grilled Zucchini with Parmesan

• Oven: Preheat your oven to 350°F. Spread zucchini on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place zucchini on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: In a skillet over medium heat, add a little olive oil and sauté zucchini for 3-5 minutes until heated through.

Frequently Asked Questions

How do I make Grilled Zucchini with Parmesan vegan?

You can easily make this dish vegan by omitting the Parmesan or substituting it with a plant-based cheese alternative.

What is the best way to grill zucchini?

The best way to grill zucchini is by cutting it into even strips, marinating it well, and ensuring your grill is preheated before placing the zucchini on it.

Can I use other vegetables with this recipe?

Certainly! Bell peppers, eggplants, or asparagus also work well with the same marinade for a delicious grilled vegetable medley.

How long does grilled zucchini last?

Grilled zucchini typically lasts up to 3 days in the refrigerator when stored properly in an airtight container.

What can I serve with Grilled Zucchini with Parmesan?

This dish pairs beautifully with grilled meats or as part of a summer salad. It’s also great as a side for pasta dishes!

Final Thoughts

Grilled Zucchini with Parmesan is a delightful side dish that enhances any meal whether served hot off the grill or at room temperature. Its versatility allows you to customize flavors by adding different herbs or spices according to your taste. We encourage you to try this easy recipe and enjoy its fresh, vibrant flavors!

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Grilled Zucchini with Parmesan

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Grilled Zucchini with Parmesan is a delightful and healthy dish that showcases the natural sweetness of summer zucchini, enhanced with savory Parmesan cheese. Perfect for barbecues, picnics, or family dinners, this recipe is not only quick to prepare—taking just 25 minutes from prep to plate—but also incredibly versatile. Whether served hot off the grill or at room temperature, it pairs beautifully with grilled meats or can stand alone as a delicious vegetarian option. The addition of honey and balsamic vinegar brings a unique depth of flavor that will impress your guests and elevate any meal. Enjoy this simple yet flavorful dish as a side or in salads and sandwiches.

• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1 pound zucchini (cut into 1/2 inch strips)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons fresh Parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)

Instructions

1. Preheat your grill to 450°F.
2. Slice zucchini lengthwise into even strips using a sharp knife or mandoline.
3. In a large bowl, combine olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt. Mix well.
4. Toss zucchini strips in the marinade until fully coated.
5. Place the coated zucchini on the grill using tongs and reserve any remaining marinade.
6. Grill for about 10 minutes on one side until charred, then flip and cook for an additional 3-4 minutes until tender but firm.
7. Transfer to a platter, drizzle with reserved marinade, and top with grated Parmesan cheese and chopped basil before serving.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (125g)
• Calories: 120
• Sugar: 8g
• Sodium: 290mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For vegan options, omit the Parmesan cheese or use a plant-based alternative. Feel free to experiment by adding other vegetables like bell peppers or asparagus to the grill for more variety.