Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are the perfect blend of smoky and juicy flavors, with just the right amount of spice to tantalize your taste buds. Ideal for a casual dinner, a weekend barbecue, or a festive gathering, these tacos are absolutely bursting with flavor. The fresh avocado salsa adds a creamy texture that perfectly complements the grilled steak, making it a standout dish for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With just 40 minutes from start to finish, you can whip up a delicious meal without spending all day in the kitchen.
• Bursting with Flavor: The combination of grilled steak and zesty avocado salsa creates an unforgettable taste experience.
• Versatile Dish: Perfect for lunch, dinner, or even as party food; these tacos can adapt to any occasion.
• Healthy Ingredients: Packed with fresh vegetables and lean protein, this recipe is both nutritious and satisfying.
• Customizable Heat: Adjust the jalapeño to suit your spice preference—mild or fiery!

Tools and Preparation

Before you dive into making these delicious tacos, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Cutting board
• Mixing bowls
• Tongs

Importance of Each Tool

• Grill or grill pan: This is crucial for achieving that smoky flavor in the steak that makes these tacos irresistible.
• Sharp knife: A sharp knife ensures easy slicing of vegetables and meat, promoting safety and efficiency.
• Mixing bowls: These are essential for mixing ingredients like marinades and salsas without making a mess.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavour.

For the Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

For Serving

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Salsa

Start by heating avocado oil in a skillet over medium heat. Add tomatillos, onion halves, garlic cloves, jalapeño halves, and water. Cook until tomatillos soften.

Step 2: Blend Ingredients

Transfer cooked vegetables to a blender. Add cilantro, lime juice, oregano, and salt. Blend until smooth. Adjust seasoning if needed for taste.

Step 3: Marinate the Steak

In a bowl, mix orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano. Add skirt steak and coat well. Allow marinating for at least 15 minutes.

Step 4: Grill the Steak

Preheat your grill or grill pan over high heat. Remove steak from marinade; discard excess marinade. Grill steak for about 4-5 minutes per side or until desired doneness is reached.

Step 5: Warm Tortillas

While grilling the steak, warm corn tortillas on another section of the grill or in a skillet for about 30 seconds on each side until pliable.

Step 6: Assemble Tacos

Slice grilled steak against the grain into strips. Fill each warmed tortilla with sliced steak and top generously with avocado salsa and chopped white onion.

Enjoy your delicious Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are perfect for sharing and can be served in various delicious ways. Here are some creative serving suggestions to elevate your taco night.

Fresh Ingredients

• Cilantro: Sprinkle fresh cilantro on top for an added burst of flavor.
• Lime Wedges: Serve lime wedges on the side for guests to squeeze over their tacos.
• Pickled Red Onions: Add a tangy crunch with pickled red onions for an extra layer of taste.

Taco Bar

• DIY Taco Station: Set up a taco bar where guests can customize their tacos with toppings like cheese, sour cream, and salsa.
• Extra Salsas: Offer a variety of salsas, such as pico de gallo or mango salsa, to cater to different tastes.

Wrap It Up

• Taco Wraps: For a fun twist, serve the steak and toppings in large lettuce leaves as a low-carb option.
• Corn Tortilla Chips: Use leftover tortilla chips as dippers for the avocado salsa, making it a great appetizer.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To make your Grilled Steak Tacos with Avocado Salsa even more delightful, consider these helpful tips.

• Bold Marinade: Marinate the steak overnight for deeper flavor infusion.
• High Grill Heat: Ensure your grill is hot before cooking to get that perfect sear and smoky flavor.
• Rest the Meat: Let the grilled steak rest for a few minutes before slicing to retain its juices.
• Warm Tortillas: Warm your corn tortillas on the grill or in a skillet to enhance their flavor and texture.
• Fresh Ingredients Only: Use ripe avocados and fresh vegetables for the salsa to maximize taste.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Complementing your Grilled Steak Tacos with Avocado Salsa is easy with these delicious side dishes. Each option adds flavor and variety to your meal.

1. Mexican Street Corn: Charred corn on the cob topped with mayo, cheese, and chili powder—perfectly creamy and flavorful.
2. Black Bean Salad: A refreshing mix of black beans, corn, diced peppers, and lime dressing that pairs well with tacos.
3. Spanish Rice: Flavorful rice cooked with tomatoes and spices; it’s a classic side that never disappoints.
4. Guacamole: Creamy avocado dip seasoned with lime and garlic; it’s an excellent accompaniment for both chips and tacos.
5. Pico de Gallo: Fresh tomato salsa made from diced tomatoes, onion, cilantro, jalapeño, and lime juice—a bright addition to any plate.
6. Chips & Salsa: Serve crispy tortilla chips alongside your favorite salsa varieties—it’s a crowd-pleaser!

Common Mistakes to Avoid

When making Grilled Steak Tacos with Avocado Salsa, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping marinating the steak: Marinating adds flavor and tenderness. Don’t skip this step; let the steak sit in the marinade for at least 30 minutes for optimal taste.

• Overcooking the steak: Cooking the steak too long can result in tough meat. Use a meat thermometer to check for doneness; medium-rare is ideal at 135°F.

• Neglecting fresh ingredients: Using stale or old ingredients can dull flavors. Always opt for fresh cilantro, avocados, and lime juice to enhance your salsa and tacos.

• Using the wrong type of tortilla: Flour tortillas may not hold up well with juicy fillings. Choose corn tortillas for a traditional experience that complements the grilled flavors.

• Not letting the salsa chill: Salsa tastes better when allowed to rest. Let it chill in the fridge for at least 15 minutes before serving to meld the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover tacos in the refrigerator for up to 3 days.
• Containers: Use airtight containers to preserve freshness and prevent odor absorption.

Freezing Grilled Steak Tacos with Avocado Salsa

• Duration: Freeze individual components separately for up to 2 months.
• Containers: Use freezer-safe bags or containers, ensuring as much air as possible is removed before sealing.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Wrap tacos in foil and heat at 350°F for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes.
• Stovetop: Warm a skillet over medium heat, add tacos, and heat each side for about 2-3 minutes until warm.

Frequently Asked Questions

How do I make Grilled Steak Tacos with Avocado Salsa spicier?

You can make your Grilled Steak Tacos with Avocado Salsa spicier by adding more jalapeños or including some crushed red pepper flakes into your salsa.

Can I use different cuts of beef?

Yes, you can substitute skirt steak with flap or flank steak in your Grilled Steak Tacos with Avocado Salsa recipe. Each cut will bring a unique flavor and texture.

How can I customize my avocado salsa?

Feel free to add diced mango or pineapple to your avocado salsa for a sweet twist that complements the smoky grilled steak perfectly.

What toppings pair well with these tacos?

Some great toppings include crumbled queso fresco, sliced radishes, or pickled onions alongside your Grilled Steak Tacos with Avocado Salsa for added flavor and crunch.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only packed with flavor but also versatile enough for any occasion. You can easily customize them by adding your favorite toppings or adjusting spice levels. Try them out at your next gathering or family dinner!

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Grilled Steak Tacos with Avocado Salsa

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Grilled Steak Tacos with Avocado Salsa are the ultimate taste experience that combines smoky, juicy flavors with a hint of spice. Perfect for weeknight dinners, weekend gatherings, or festive occasions, these tacos deliver an explosion of flavor in every bite. The tender grilled steak pairs beautifully with creamy avocado salsa, making it a dish that’s sure to impress. With just 40 minutes from start to finish, you can enjoy this delicious meal without spending all day in the kitchen. Customize the heat level to suit your preference and serve with fresh toppings for an unforgettable taco night.

• Total Time: 40 minutes
• Yield: Serves 4 (8 tacos)

Ingredients

• Skirt steak
• Avocado
• Tomatillos
• Jalapeño
• Fresh cilantro
• Lime and orange juice
• Corn tortillas

Instructions

1. Prepare the avocado salsa by sautéing tomatillos, onion, garlic, and jalapeño in avocado oil until softened. Blend with cilantro, lime juice, oregano, and salt until smooth.
2. Marinate skirt steak in a mixture of orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano for at least 15 minutes.
3. Grill the marinated steak over high heat for 4-5 minutes per side or until desired doneness is achieved.
4. Warm corn tortillas on the grill or skillet for about 30 seconds each side.
5. Slice the grilled steak against the grain and fill each tortilla with steak and avocado salsa.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 150g)
• Calories: 360
• Sugar: 3g
• Sodium: 610mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For deeper flavor, marinate the steak overnight. Adjust jalapeño quantity to control spiciness. Use fresh ingredients for optimal taste.