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Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs with Mushrooms

Grilled Steak Kabobs with Mushrooms are an easy yet impressive dish that’s perfect for any occasion, from backyard barbecues to cozy family dinners. These kabobs combine juicy steak and earthy mushrooms marinated in a flavorful blend that enhances their natural tastes. They are quick to prepare and packed with protein, making them an ideal low-carb option that everyone will love. Whether grilled or cooked in the oven, these kabobs deliver deliciousness in every bite. Serve them with your choice of fresh sides or dipping sauces for a meal that is sure to please all your guests.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 20 oz beef steak (sirloin or ribeye recommended)
  • 8 oz mushrooms (washed and air-dried)
  • 1/4 cup olive oil
  • 1/4 cup white apple vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Trim and cut the steak into 1.5-inch cubes.
  2. In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
  3. Place steak in a ziplock bag, add marinade, seal, and refrigerate for one hour.
  4. While marinating, wash and air-dry mushrooms.
  5. After one hour, add mushrooms to the marinade in the bag and refrigerate for another hour.
  6. Preheat the grill to high heat.
  7. Thread steak and mushrooms onto skewers.
  8. Grill kabobs for about 3-4 minutes per side for medium-rare doneness.
  9. Let rest briefly before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 180g)
  • Calories: 325
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use thicker skewers to prevent meat from sliding off while grilling. Marinate longer if time allows for enhanced flavor. Experiment with additional vegetables like bell peppers or zucchini on the skewers.