Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are the perfect dish for any occasion, whether it’s a backyard barbecue or a cozy family dinner. These kabobs combine tender steak and savory mushrooms, all marinated to enhance their flavors. Easy to prepare and packed with protein, they offer a delicious low-carb option that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these kabobs ready to marinate and grill.
• Flavorful Ingredients: The marinade infuses the steak and mushrooms with rich flavors, making every bite delightful.
• Versatile Cooking: Perfect for grilling but also adaptable for oven cooking if you prefer.
• Low-Carb Delight: Ideal for those following a low-carb diet while still enjoying hearty meals.
• Great for Gatherings: Impress your guests with this easy yet elegant dish that’s sure to be a crowd-pleaser.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (Double Kabob Skewers recommended)
• Mixing bowl
• Whisk
• Large ziplock bag
• Colander

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on your kabobs.
• Skewers: Using thicker skewers prevents the meat from sliding off while grilling, ensuring even cooking.
• Mixing bowl: Needed for whisking together the marinade ingredients thoroughly.
• Large ziplock bag: Ideal for marinating; it keeps the meat coated evenly without mess.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste (I like a lot of pepper in this.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

1. Trim the meat well.
2. Cut the steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

1. In a mixing bowl, whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and plenty of fresh ground black pepper until well combined.

Step 3: Marinate the Steak

1. Place steak pieces into a large ziplock bag.
2. Pour in the marinade mixture.
3. Seal the bag and marinate in the refrigerator for 1 hour.

Step 4: Prepare the Mushrooms

1. While the steak marinates, wash mushrooms thoroughly.
2. Let them air-dry in a colander.

Step 5: Combine Ingredients

1. After an hour, add air-dried mushrooms to the marinating steak in the ziplock bag.
2. Allow both to marinate for an additional hour.

Step 6: Preheat the Grill

1. Spray or brush your grill with oil or non-stick grilling spray.
2. Preheat grill to high heat.

Step 7: Skewer Ingredients

1. Thread steak pieces and mushrooms onto skewers, preferably using Double Kabob Skewers or thicker blade type skewers.

Step 8: Grill to Perfection

1. Grill kabobs until desired doneness; about 3-4 minutes per side for medium rare.
2. If you prefer medium, add 1 more minute per side; for medium-well, add 2 more minutes per side.

Step 9: Serve Your Kabobs

1. Once cooked to your preference, let meat rest for a minute or two before removing from skewers.
2. Serve your Grilled Steak Kabobs hot and enjoy!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are perfect for a casual dinner or a festive gathering. These flavorful kabobs can be served in various ways to enhance their taste and presentation.

On a Bed of Greens

• Serve the kabobs atop a fresh bed of mixed greens for a light and refreshing meal. Add a drizzle of vinaigrette for extra flavor.

With Dipping Sauces

• Pair the kabobs with a variety of dipping sauces such as garlic aioli, tzatziki, or chimichurri to elevate the dining experience.

In Tacos or Wraps

• Use warm tortillas or flatbreads to create delicious steak and mushroom tacos or wraps. Add some avocado slices and salsa for added zest.

Accompanied by Grains

• Serve the kabobs alongside quinoa, rice, or couscous to make the meal more filling. A sprinkle of herbs can brighten up the dish.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To achieve the ideal grilled steak kabobs with mushrooms, consider these helpful tips:

• Choose Quality Meat: Select tender cuts like sirloin or ribeye for juicy kabobs that cook evenly.

• Marinate Generously: Allow the meat and mushrooms to marinate longer if possible. This enhances flavor and tenderness.

• Preheat Your Grill: Ensure your grill is hot before placing the kabobs on it. This helps achieve those beautiful grill marks and locks in moisture.

• Don’t Overcrowd Skewers: Leave space between each piece on the skewer. This promotes even cooking and prevents steaming.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Complementing your Grilled Steak Kabobs (with Mushrooms) with tasty sides can elevate your meal. Here are some excellent options:

1. Garlic Mashed Cauliflower: A creamy low-carb alternative to mashed potatoes, seasoned with garlic and butter.

2. Roasted Vegetables: Colorful veggies like bell peppers, zucchini, and asparagus tossed in olive oil and roasted until tender.

3. Cucumber Salad: A refreshing salad made with diced cucumbers, red onions, and a tangy vinaigrette.

4. Grilled Corn on the Cob: Sweet corn grilled until slightly charred; serve with butter and spices for added flavor.

5. Mediterranean Quinoa Salad: A hearty salad featuring quinoa, cherry tomatoes, olives, feta cheese, and a lemon dressing.

6. Coleslaw: Crunchy cabbage slaw dressed in a tangy vinaigrette adds texture and brightness to your meal.

7. Baked Sweet Potatoes: Naturally sweet potatoes baked until soft; serve with butter or yogurt for creaminess.

8. Zucchini Noodles: Lightly sautéed zucchini noodles tossed with olive oil, garlic, and herbs make for a low-carb side option.

Common Mistakes to Avoid

When making Grilled Steak Kabobs (with Mushrooms), it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Not marinating long enough – Marinating is crucial for flavor. Make sure to marinate the steak and mushrooms for at least one hour for optimal taste.
• Using the wrong skewers – Thin skewers can cause your kabobs to break apart. Opt for thicker blades or double kabob skewers for better stability on the grill.
• Skipping the resting period – Letting the meat rest allows juices to redistribute, ensuring a juicy bite. Don’t skip this step; let your kabobs rest for a minute or two after grilling.
• Overcrowding the grill – If you place too many kabobs on the grill, they won’t cook evenly. Leave space between each kabob for proper heat circulation.
• Not checking doneness – Relying solely on time can lead to overcooked or undercooked meat. Use a meat thermometer to check internal temperatures.

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled Steak Kabobs (with Mushrooms) can be kept in the refrigerator for up to 3 days.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Freeze kabobs in a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven – Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave – Place kabobs on a microwave-safe plate and cover loosely. Heat on medium power in 30-second intervals until hot, about 1-2 minutes total.
• Stovetop – Heat a skillet over medium heat and add a splash of olive oil. Cook kabobs for about 3-5 minutes, turning occasionally until heated.

Frequently Asked Questions

What type of steak is best for Grilled Steak Kabobs?

The best steak options include sirloin, ribeye, or flank steak due to their tenderness and flavor.

Can I use other vegetables with my Grilled Steak Kabobs (with Mushrooms)?

Absolutely! Peppers, onions, and zucchini also work well and add great flavor.

How do I know when my grilled steak is done?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Can I make these kabobs ahead of time?

Yes! You can prepare the marinade and pre-skewer the kabobs. Just store them in the fridge until you’re ready to grill.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) are not only easy but also incredibly versatile. They make an excellent low-carb dinner option that you can customize with your favorite vegetables or marinades. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, give this delicious recipe a try!

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Grilled Steak Kabobs with Mushrooms

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Grilled Steak Kabobs with Mushrooms are an easy yet impressive dish that’s perfect for any occasion, from backyard barbecues to cozy family dinners. These kabobs combine juicy steak and earthy mushrooms marinated in a flavorful blend that enhances their natural tastes. They are quick to prepare and packed with protein, making them an ideal low-carb option that everyone will love. Whether grilled or cooked in the oven, these kabobs deliver deliciousness in every bite. Serve them with your choice of fresh sides or dipping sauces for a meal that is sure to please all your guests.

• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 20 oz beef steak (sirloin or ribeye recommended)
• 8 oz mushrooms (washed and air-dried)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Trim and cut the steak into 1.5-inch cubes.
2. In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place steak in a ziplock bag, add marinade, seal, and refrigerate for one hour.
4. While marinating, wash and air-dry mushrooms.
5. After one hour, add mushrooms to the marinade in the bag and refrigerate for another hour.
6. Preheat the grill to high heat.
7. Thread steak and mushrooms onto skewers.
8. Grill kabobs for about 3-4 minutes per side for medium-rare doneness.
9. Let rest briefly before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 180g)
• Calories: 325
• Sugar: 0g
• Sodium: 300mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Use thicker skewers to prevent meat from sliding off while grilling. Marinate longer if time allows for enhanced flavor. Experiment with additional vegetables like bell peppers or zucchini on the skewers.