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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Elevate your dinner game with this Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a rich creamy sauce. Perfect for busy weeknights or meal-prep lunches, this vibrant dish combines smoky grilled shrimp with fresh flavors that burst in every bite. In just 30 minutes, you can enjoy a nutritious meal that’s not only healthy but also indulgent—a mini fiesta in a bowl! Customize it to suit your taste and dietary needs while packing a protein-rich punch that leaves you satisfied.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 ½ cups corn (fresh, frozen, or canned)
  • ¼ cup diced red bell pepper
  • ½ cup mayo or Greek yogurt
  • Lime juice
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Marinate the shrimp in olive oil and spices for 15-20 minutes.
  2. Prepare corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice, and salt.
  3. Mash avocados with lime juice and seasoning until creamy yet textured.
  4. Whisk together ingredients for the creamy sauce.
  5. Grill the marinated shrimp for 2-3 minutes per side until pink.
  6. Assemble the bowl with rice or quinoa as a base topped with salsa, avocado mash, grilled shrimp, and creamy sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 370g)
  • Calories: 560
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 5g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: Allow shrimp to marinate longer for enhanced flavor. Use fresh ingredients for the best taste. Adjust spice levels according to your preference.