Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado is a vibrant and flavorful dish that perfectly embodies the essence of summer dining. Featuring tender, grilled salmon topped with a refreshing avocado bruschetta, this recipe is not only quick to prepare but also visually stunning. Ideal for casual gatherings or special occasions, it brings together the rich taste of salmon and the creamy texture of avocado, creating a delightful culinary experience that everyone will enjoy. Perfectly suited for busy weeknights or sunny barbecues, this dish is as versatile as it is delicious.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 wild salmon fillets (6 oz each)
  • 1/4 cup chopped red onion
  • 2 medium vine ripe tomatoes
  • 4 ounces diced avocado
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Fresh basil leaves (chopped)
  • Kosher salt and black pepper

Instructions

  1. In a mixing bowl, combine red onion, olive oil, balsamic vinegar, salt, and pepper; set aside.
  2. Chop tomatoes and mix with minced garlic and basil; add to the onion mixture.
  3. Preheat grill to medium-high heat and oil the grates.
  4. Season salmon fillets with salt and pepper; grill skin-side down for 8-10 minutes until cooked through.
  5. Let salmon rest covered for 2-3 minutes before serving.
  6. Top each fillet with the bruschetta mixture and enjoy.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with topping (approx. 200g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: For added flavor, consider marinating the onion mixture longer than five minutes. Feel free to customize toppings by adding feta cheese or olives.