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Grilled Potatoes Recipe

Grilled Potatoes Recipe

Indulge in the delight of Grilled Potatoes, a perfect side dish for your summer gatherings. With just 30 minutes from prep to table, these crisp potato wedges are infused with the vibrant flavors of garlic, fresh herbs, and zesty lemon. Their crispy exterior and tender interior make them an irresistible accompaniment to grilled meats or a refreshing salad. Whether you’re hosting a backyard barbecue or enjoying a quiet meal at home, these seasoned potatoes will elevate any dish. Easy to make and bursting with flavor, they are sure to impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 5–6 large Idaho or russet potatoes (cut into wedges)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Boil potatoes: In a large pot, bring salted water to a boil. Add potato wedges and cook until al dente (about 10 minutes). Drain and cool slightly.
  2. Preheat grill: Heat grill to medium-high and lightly oil grates.
  3. Marinate: In a mixing bowl, combine garlic powder, onion powder, lemon zest, lemon juice, olive oil, salt, and pepper. Toss cooled potatoes in the marinade until well coated.
  4. Grill: Place marinated potatoes on the grill for about 5 minutes per side until golden brown.
  5. Serve: Toss grilled potatoes with chopped parsley before serving hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 270
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For extra flavor variation, try adding different herbs such as thyme or oregano. If you prefer a spicier kick, add crushed red pepper flakes to the marinade.