Grilled Potatoes Recipe

These Grilled Potatoes Recipe are a delightful addition to your summer meals. Perfect for barbecues, picnics, or simply enjoying at home, these crispy potatoes are seasoned with fresh herbs and zesty lemon. In less than 30 minutes, you can have a flavorful side dish that complements any meaty entree. The combination of garlic, rosemary, and parsley elevates simple potatoes to a whole new level.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from prep to table, making it an easy choice for busy weeknights or last-minute gatherings.
• Flavorful Seasoning: The mix of garlic powder, fresh herbs, and lemon zest creates a deliciously vibrant taste that enhances the natural flavor of the potatoes.
• Versatile Side Dish: These grilled potatoes pair well with a variety of entrees, from grilled meats to vegetarian dishes, making them perfect for any occasion.
• Crispy Texture: Boiling the potatoes before grilling ensures they become perfectly crispy on the outside while staying tender inside.
• Healthier Option: Using extra-virgin olive oil adds healthy fats without compromising flavor, allowing you to enjoy your favorite sides guilt-free.

Tools and Preparation

To create the best grilled potatoes, you’ll need some essential tools to help streamline the process. Having the right equipment can make cooking more enjoyable and efficient.

Essential Tools and Equipment

• Large pot
• Grill or grill pan
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling the potatoes evenly before grilling. This helps achieve that perfect texture.
• Grill or grill pan: Provides direct heat for creating those delicious char marks and crispy edges on your potatoes.
• Mixing bowl: Ideal for combining ingredients and ensuring even coating of seasonings on the potatoes.

Ingredients

These Crispy Grilled Potatoes are seasoned with fresh parsley and rosemary and ready in less than 30 minutes. This is the perfect side dish for all your meaty entrees this summer.

For the Potatoes

• 5-6 large Idaho or russet potatoes (cut into wedges)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Potatoes Recipe

Step 1: Boil the Potatoes

1. Bring a large pot with water over high heat until boiling. Add about 1 teaspoon of salt and stir to dissolve.
2. Add the potato wedges and cook until al dente (about 10 minutes). Be careful not to overcook. Drain and let cool slightly.

Step 2: Prepare for Grilling

1. Heat the grill to medium-high heat and lightly oil the grates. Alternatively, place a grill pan over medium-high heat and lightly oil it as well.
2. In a large mixing bowl, combine all marinade ingredients except for parsley.

Step 3: Coat the Potatoes

1. Add the boiled potato wedges to the bowl with marinade.
2. Toss gently until all pieces are coated evenly.

Step 4: Grill the Potatoes

1. Place the coated potato wedges on the grill or grill pan.
2. Grill them for about 5 minutes per side, flipping once until they are golden brown.

Step 5: Final Touches

1. Add chopped parsley to the remaining marinade mixture in your bowl.
2. Return grilled potatoes to this mixture and toss again to combine flavors.

Step 6: Serve Immediately

Serve your grilled potatoes hot as a delicious side dish that’s sure to impress!

How to Serve Grilled Potatoes Recipe

Crispy Grilled Potatoes are a versatile side dish that pairs well with a variety of meals. Here are some delicious serving suggestions to enhance your dining experience.

With Grilled Meats

• Steak: The hearty flavor of grilled steak complements the savory notes of the potatoes.
• Chicken: Pair with grilled chicken for a balanced meal that’s both flavorful and satisfying.
• Pork Chops: The slight sweetness of pork chops contrasts nicely with the seasoned potatoes.

As a Salad Base

• Mixed Greens: Serve sliced grilled potatoes over a bed of mixed greens for added texture and nutrition.
• Caprese Salad: Add cherry tomatoes and mozzarella for a fresh twist, combining the potatoes’ warmth with cool ingredients.

In Wraps or Tacos

• Taco Filling: Use grilled potatoes as a filling in tacos, topped with avocado and salsa for extra flavor.
• Wraps: Roll them up in flatbreads with veggies and your favorite sauce for a quick meal.

How to Perfect Grilled Potatoes Recipe

To achieve the best results with your Grilled Potatoes Recipe, consider these helpful tips.

• Bold Pre-boil Potatoes: Boiling them first ensures they cook evenly on the grill without burning.
• Bold Use Fresh Herbs: Fresh parsley and rosemary elevate the dish, adding brightness and flavor.
• Bold Check Grill Temperature: Ensure your grill is preheated to medium-high for optimal crispiness.
• Bold Flip Carefully: Turn the potatoes gently to avoid breaking them apart while grilling.
• Bold Keep an Eye on Time: Grill for about 5 minutes per side to achieve that perfect golden brown color.
• Bold Toss After Grilling: Coating the grilled potatoes in the herb mixture after cooking adds extra flavor.

Best Side Dishes for Grilled Potatoes Recipe

Grilled Potatoes make an excellent addition to any meal. Here are some fantastic side dishes that pair well with this recipe.

1. Garlic Bread: A crunchy option that adds rich flavors to your meal, perfect for sopping up juices.
2. Coleslaw: A refreshing slaw adds a cool crunch, balancing out the warm, crispy potatoes.
3. Corn on the Cob: Sweet corn enhances summer vibes, making it a great companion on the grill.
4. Baked Beans: Smoky beans provide protein and fiber, complementing the grilled flavors beautifully.
5. Cucumber Salad: Light and refreshing, this salad offers a crisp contrast to hearty grilled dishes.
6. Rice Pilaf: Fluffy rice pilaf can soak up any sauces or juices from your main dishes, creating harmony on the plate.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Grilled Potatoes Recipe from good to great. Here are some common pitfalls:

• Overcooking the potatoes: Boiling them for too long will make them mushy. Aim for al dente, about 10 minutes, to ensure they hold their shape when grilled.
• Neglecting seasoning: Skipping or skimping on seasonings can lead to bland potatoes. Ensure you generously coat them with the marinade for maximum flavor.
• Using a dirty grill: A clean grill is essential for even cooking and prevents sticking. Always clean the grates before grilling the potatoes to get those perfect grill marks.
• Skipping the oil: Not using enough oil can cause the potatoes to stick and burn. Use extra-virgin olive oil in your marinade for a crispier texture.
• Not flipping during grilling: Letting them sit without flipping can result in uneven cooking. Flip your potatoes once for a nice golden brown on both sides.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Potatoes Recipe

• Allow the potatoes to cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating Grilled Potatoes Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Sauté in a pan over medium heat with a splash of olive oil until warmed and crispy.

Frequently Asked Questions

Can I use other types of potatoes for this Grilled Potatoes Recipe?

Yes, you can use other varieties like Yukon Gold or red potatoes. Each will provide a different flavor and texture.

What is the best way to season grilled potatoes?

The key is using fresh herbs and spices. Experiment with rosemary, thyme, or even paprika based on your taste preferences.

How do I get my grilled potatoes crispy?

Make sure they are well-oiled and not overcrowded on the grill. Flipping them halfway through grilling allows even browning and crispiness.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

What should I serve with my grilled potatoes?

These grilled potatoes pair wonderfully with grilled meats like chicken, steak, or fish, making them an ideal side dish for summer barbecues.

Final Thoughts

This Grilled Potatoes Recipe is not only quick but also packed with flavor, making it an excellent side dish for any meal. You can easily customize it by adding your favorite herbs or spices. Give it a try at your next gathering and enjoy the delicious results!

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Grilled Potatoes Recipe

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Indulge in the delight of Grilled Potatoes, a perfect side dish for your summer gatherings. With just 30 minutes from prep to table, these crisp potato wedges are infused with the vibrant flavors of garlic, fresh herbs, and zesty lemon. Their crispy exterior and tender interior make them an irresistible accompaniment to grilled meats or a refreshing salad. Whether you’re hosting a backyard barbecue or enjoying a quiet meal at home, these seasoned potatoes will elevate any dish. Easy to make and bursting with flavor, they are sure to impress your family and friends.

• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

Ingredients

Scale 1x2x3x

• 5–6 large Idaho or russet potatoes (cut into wedges)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. Boil potatoes: In a large pot, bring salted water to a boil. Add potato wedges and cook until al dente (about 10 minutes). Drain and cool slightly.
2. Preheat grill: Heat grill to medium-high and lightly oil grates.
3. Marinate: In a mixing bowl, combine garlic powder, onion powder, lemon zest, lemon juice, olive oil, salt, and pepper. Toss cooled potatoes in the marinade until well coated.
4. Grill: Place marinated potatoes on the grill for about 5 minutes per side until golden brown.
5. Serve: Toss grilled potatoes with chopped parsley before serving hot.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 270
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For extra flavor variation, try adding different herbs such as thyme or oregano. If you prefer a spicier kick, add crushed red pepper flakes to the marinade.