Ingredients
Scale
- 1 pineapple (sliced into spears)
- 1/2 cup honey
- 1 tsp cinnamon
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat grill to medium heat and spray grill grates with non-stick spray.
- Grill pineapple spears for about 3 minutes on each side until golden brown and caramelized.
- Meanwhile, microwave honey for about 30 seconds to soften it. Mix softened honey with cinnamon in a bowl using a whisk or spoon.
- Remove grilled pineapple from grill and drizzle generously with the cinnamon honey mixture before serving.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pineapple spear (100g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe pineapples for maximum sweetness. Experiment with spices like nutmeg or ginger for added flavor. Serve immediately for the best taste experience.