Grilled Pinapple with Cinnamon Honey Drizzle

This Grilled Pineapple with Cinnamon Honey Drizzle is a delightful treat that brings a burst of flavor to your table. Perfect as a side dish for summer barbecues or a light dessert, this recipe showcases the unique combination of sweet pineapple and rich honey with a hint of cinnamon. The grilling enhances the natural sugars in the pineapple, making it caramelized and delicious. Whether you’re entertaining guests or enjoying a quiet night at home, this dish is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 16 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The grilling process caramelizes the pineapple, adding depth and richness to each bite.
• Versatile Use: Serve it as a side dish, dessert, or even breakfast topping for pancakes or oatmeal.
• Healthy Option: Low in calories but high in taste, this recipe is a guilt-free indulgence.
• Customizable Toppings: Feel free to add nuts, yogurt, or additional spices to personalize your drizzle.

Tools and Preparation

Before you start making your grilled pineapple, gather your tools. The right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Grill
• Non-stick spray
• Mixing bowl
• Whisk or spoon

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on the pineapple.
• Non-stick spray: Helps prevent sticking, ensuring that your pineapple slices cook evenly and release easily.
• Mixing bowl: A must for combining ingredients smoothly without any mess.
• Whisk or spoon: These tools are crucial for properly mixing the honey and cinnamon together.

Ingredients

This delectable dish requires just a few simple ingredients:

For the Grilled Pineapple

• 1/2 cup honey
• 1 tsp cinnamon
• 1 pineapple (sliced into spears)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Pinapple with Cinnamon Honey Drizzle

Step 1: Prepare the Grill

First, preheat your grill over medium heat. Spray grill grates with non-stick spray to prevent sticking.

Step 2: Grill the Pineapple

Place the pineapple spears on the grill. Cook them for about three minutes on each side until they are golden brown and slightly caramelized.

Step 3: Make the Cinnamon Honey Drizzle

While the pineapple is grilling, soften the honey in the microwave for about 30 seconds. In a mixing bowl, combine the softened honey with cinnamon using a whisk or spoon.

Step 4: Drizzle and Serve

Once grilled, remove the pineapple from the grill. Drizzle each spear generously with your cinnamon honey mixture. Serve immediately for best flavor!

How to Serve Grilled Pinapple with Cinnamon Honey Drizzle

Grilled Pineapple with Cinnamon Honey Drizzle is a delightful dish that can elevate any meal or serve as a refreshing dessert. Here are some serving suggestions to enhance your experience.

As a Standalone Dessert

• Serve the grilled pineapple slices on their own for a sweet treat. The cinnamon honey drizzle adds an irresistible flavor that stands out.

With Vanilla Ice Cream

• Add a scoop of vanilla ice cream next to the grilled pineapple. The creamy texture pairs perfectly with the warm fruit and enhances the dessert’s sweetness.

In a Fruit Salad

• Chop the grilled pineapple into smaller pieces and mix it into a vibrant fruit salad. This adds a unique flavor and makes the salad more exciting.

Topped on Yogurt

• Spoon Greek yogurt into a bowl and top it with grilled pineapple slices. The tanginess of yogurt balances the sweetness of the drizzle beautifully.

As a Topping for Pancakes

• Place grilled pineapple atop pancakes for breakfast. The warm fruit adds an exotic twist to your usual morning routine.

With Grilled Chicken

• Pair grilled pineapple with grilled chicken for a complete meal. The sweet and savory combo creates an amazing burst of flavor.

How to Perfect Grilled Pinapple with Cinnamon Honey Drizzle

To ensure your Grilled Pineapple with Cinnamon Honey Drizzle turns out perfectly every time, consider the following tips.

• Choose ripe pineapples: Look for pineapples that are slightly soft and have a sweet aroma for the best flavor.
• Preheat your grill: Make sure your grill is hot before placing the pineapple on it to achieve nice grill marks.
• Control grilling time: Grill each side for about three minutes, ensuring they get caramelized but not overcooked.
• Adjust honey consistency: If your honey is too thick, warm it in the microwave briefly to make it easier to drizzle.
• Experiment with spices: Feel free to add other spices like nutmeg or ginger for more complexity in flavor.
• Serve immediately: For optimal taste, serve your grilled pineapple right after grilling while it’s still warm.

Best Side Dishes for Grilled Pinapple with Cinnamon Honey Drizzle

Grilled Pineapple with Cinnamon Honey Drizzle can be enjoyed alongside various side dishes. Here are some excellent options to consider.

1. Coconut Rice
   This fragrant rice dish complements the tropical flavors of grilled pineapple perfectly.
2. Black Bean Salad
   A refreshing black bean salad provides protein and balances sweetness with its savory elements.
3. Corn on the Cob
   Grilled corn adds a smoky flavor that pairs well with sweet grilled pineapple.
4. Quinoa Salad
   A light quinoa salad brings in healthy grains and can be flavored with cilantro and lime for zest.
5. Roasted Vegetables
   Seasonal roasted vegetables add color and texture, enhancing your meal’s overall appeal.
6. Coleslaw
   A crisp coleslaw offers crunchiness and acidity, creating contrast against the sweetness of the dish.
7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes complements the flavors of both cinnamon and honey.
8. Tortilla Chips with Salsa
   For a fun twist, serve tortilla chips alongside fresh salsa; this savory snack contrasts nicely with dessert flavors.

Common Mistakes to Avoid

When making Grilled Pineapple with Cinnamon Honey Drizzle, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Skipping the grill prep: Not preparing the grill can lead to sticking. Always use a non-stick spray to ensure easy flipping and removal.
• Overcooking the pineapple: Cooking too long makes the pineapple mushy. Stick to three minutes per side for perfect caramelization.
• Using cold honey: Cold honey is hard to mix and drizzle. Microwave it for about 30 seconds to soften it before combining with cinnamon.
• Ignoring the cinnamon measurement: Too much cinnamon can overpower the dish. Stick to one teaspoon for balanced flavor.
• Not serving immediately: Grilled pineapple tastes best fresh off the grill. Serve right away to enjoy its warm, juicy goodness.

Refrigerator Storage

• Store leftover Grilled Pineapple with Cinnamon Honey Drizzle in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Grilled Pinapple with Cinnamon Honey Drizzle

• Place cooled grilled pineapple in a freezer-safe container or bag.
• It can be frozen for up to 2 months; just make sure to remove excess air from bags.

Reheating Grilled Pinapple with Cinnamon Honey Drizzle

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over medium heat for about 2-3 minutes, stirring gently.

Frequently Asked Questions

Can I use other fruits instead of pineapple?

You can substitute other fruits like peaches or mangoes for a similar grilled effect. They will also pair well with the cinnamon honey drizzle.

What can I serve with Grilled Pineapple with Cinnamon Honey Drizzle?

This dish works well as a side with grilled meats or as a light dessert paired with vanilla ice cream.

How do I know when the pineapple is done grilling?

The pineapple should have nice grill marks and be tender but not mushy. This usually takes around three minutes per side.

Can I make this recipe vegan?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan-friendly option while keeping the delicious flavor intact.

Final Thoughts

Grilled Pineapple with Cinnamon Honey Drizzle is not only delightful but also versatile enough for various meals. You can customize it by adding different spices or serving options, making it suitable for any occasion. Give this recipe a try; it’s sure to impress!

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Grilled Pineapple with Cinnamon Honey Drizzle

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Indulge in the sweet and smoky delight of Grilled Pineapple with Cinnamon Honey Drizzle. This easy-to-make dish transforms fresh pineapple into a caramelized treat, perfect as a light dessert, side dish, or breakfast topping. The grilling process enhances the natural sugars of the fruit, while the warm cinnamon honey drizzle adds a rich flavor that elevates your dining experience.

• Total Time: 16 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pineapple (sliced into spears)
• 1/2 cup honey
• 1 tsp cinnamon
• 2 tablespoons fresh parsley (for garnish)

Instructions

1. Preheat grill to medium heat and spray grill grates with non-stick spray.
2. Grill pineapple spears for about 3 minutes on each side until golden brown and caramelized.
3. Meanwhile, microwave honey for about 30 seconds to soften it. Mix softened honey with cinnamon in a bowl using a whisk or spoon.
4. Remove grilled pineapple from grill and drizzle generously with the cinnamon honey mixture before serving.

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 pineapple spear (100g)
• Calories: 90
• Sugar: 20g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Choose ripe pineapples for maximum sweetness. Experiment with spices like nutmeg or ginger for added flavor. Serve immediately for the best taste experience.