Ingredients
- 1 pineapple (sliced into spears)
- 1/2 cup honey
- 1 teaspoon cinnamon
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat and apply non-stick spray.
- Grill the pineapple spears for about three minutes on each side until they have nice grill marks and are slightly softened.
- In a mixing bowl, warm the honey in the microwave for 30 seconds and mix in cinnamon until well combined.
- Remove the grilled pineapple from the grill and generously drizzle with the honey-cinnamon mixture. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice of grilled pineapple (70g)
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose a ripe pineapple for the best flavor. Feel free to experiment with spices like nutmeg or ginger for added depth. This dish can be served warm or chilled based on preference.