This Grilled Pineapple with Cinnamon Honey Drizzle is a delightful treat that brings a burst of flavor to any occasion. Whether you’re hosting a summer barbecue or looking for a light dessert after dinner, this recipe stands out for its simplicity and enticing sweetness. The caramelization from the grill combined with the warm honey and cinnamon drizzle creates an unforgettable experience that everyone will love.
Why You’ll Love This Recipe
- Easy Preparation: With just three ingredients, this recipe is quick to make and perfect for busy nights or last-minute gatherings.
- Delicious Flavor: The grilling process enhances the pineapple’s natural sweetness while adding a smoky flavor that pairs wonderfully with honey and cinnamon.
- Versatile Serving Options: Enjoy this dish as a side at barbecues, or as a light dessert after meals; it suits any occasion effortlessly.
- Healthy Dessert Alternative: With minimal sugar and fresh fruit, it’s a guilt-free option that satisfies your sweet tooth without the heaviness of traditional desserts.
- Impressive Presentation: The vibrant colors and unique flavors make this dish an eye-catching centerpiece at any table.
Tools and Preparation
Before you get started, gather your tools to ensure a smooth cooking process. Having everything ready makes cooking more enjoyable.
Essential Tools and Equipment
- Grill
- Non-stick spray
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Grill: Essential for achieving that beautiful char on the pineapple, enhancing its flavor.
- Non-stick spray: Helps prevent the pineapple from sticking to the grill, making cleanup easier.
- Mixing bowl: Perfect for combining the honey and cinnamon without making a mess.
- Whisk or spoon: Needed to ensure the honey and cinnamon blend smoothly for an even drizzle.
Ingredients
For Grilled Pineapple
- 1/2 cup honey
- 1 tsp cinnamon
- 1 pineapple (sliced into spears)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Pinapple with Cinnamon Honey Drizzle
Step 1: Prepare the Grill
Start by preheating your grill. Before placing the pineapple slices on it, apply non-stick spray to prevent sticking.
Step 2: Grill the Pineapple
Place the pineapple spears on the grill over medium heat. Grill them for about three minutes on each side until they have nice grill marks and are slightly softened.
Step 3: Mix Honey and Cinnamon
While the pineapple is grilling, soften the honey in the microwave for about 30 seconds. In a mixing bowl, combine the warm honey with cinnamon using a whisk or spoon until well mixed.
Step 4: Drizzle and Serve
Once grilled, remove the pineapple slices from the grill. Drizzle them generously with your honey-cinnamon mixture. Serve warm and enjoy your delicious Grilled Pineapple with Cinnamon Honey Drizzle!
How to Serve Grilled Pinapple with Cinnamon Honey Drizzle
Grilled Pineapple with Cinnamon Honey Drizzle is a versatile dish that can be served in many delightful ways. Whether you are hosting a summer barbecue or enjoying a quiet evening at home, these serving suggestions will elevate your dining experience.
As a Standalone Dessert
- Serve warm slices drizzled with cinnamon honey for a simple yet delicious dessert.
With Vanilla Ice Cream
- Pair the grilled pineapple with a scoop of vanilla ice cream for a refreshing contrast.
In a Fruit Salad
- Combine grilled pineapple with other fruits like berries and melons for a colorful fruit salad.
Topped on Yogurt
- Use as a topping for yogurt, adding sweetness and flavor to your breakfast or snack.
On Grilled Meats
- Serve alongside grilled chicken or pork to complement savory dishes with its sweetness.
As a Topping for Pancakes
- Add grilled pineapple to pancakes or waffles for an exciting twist on breakfast.
How to Perfect Grilled Pinapple with Cinnamon Honey Drizzle
To ensure your Grilled Pineapple with Cinnamon Honey Drizzle turns out perfectly every time, keep these tips in mind:
Choose ripe pineapple: A sweet, ripe pineapple will enhance the flavor of your dish.
Preheat the grill: Ensure your grill is hot before adding the pineapple for perfect caramelization.
Cut evenly: Slice the pineapple into uniform spears to ensure even cooking on the grill.
Monitor grilling time: Grill each side for about three minutes; avoid overcooking to maintain juiciness.
Use fresh honey: Fresh honey enhances the flavor; consider using local varieties if available.
Experiment with spices: Feel free to add nutmeg or ginger for extra depth in the drizzle.
Best Side Dishes for Grilled Pinapple with Cinnamon Honey Drizzle
Grilled Pineapple pairs beautifully with various side dishes that complement its sweet and tangy flavor. Here are some great options to consider:
Coleslaw: A crunchy coleslaw provides a refreshing contrast to the sweetness of grilled pineapple.
Quinoa Salad: A light quinoa salad adds protein and texture, making it a nutritious option alongside your dish.
Coconut Rice: The creamy flavor of coconut rice pairs wonderfully with the tropical notes of grilled pineapple.
Sweet Potato Fries: The natural sweetness of sweet potato fries beautifully complements the grilled fruit.
Mixed Green Salad: A simple mixed green salad ensures freshness and balances the richness of the drizzle.
Grilled Veggies: Seasonal grilled vegetables add color and health benefits while enhancing your meal’s overall flavor profile.
Common Mistakes to Avoid
Grilling pineapple can be simple, but there are common pitfalls that can affect the taste and texture of your dish. Here are a few mistakes to watch out for:
Skipping the soaking step: Not soaking the pineapple in honey before grilling can lead to dry fruit. Soaking enhances flavor and moisture retention.
Using high heat: Grilling pineapple over high heat can cause it to burn quickly. Medium heat is ideal for a nice caramelization without charring.
Not cutting evenly: Unevenly sliced pineapple can cook at different rates. Aim for uniform spears to ensure all pieces grill evenly.
Ignoring the sauce: Neglecting to mix the cinnamon and honey properly can result in an uneven drizzle. Make sure to blend them well for a consistent flavor.
Overcooking the pineapple: Leaving the pineapple on the grill too long can make it mushy. Grill for about three minutes on each side for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled pineapple in an airtight container.
- It will last up to 3 days in the fridge.
- Keep the cinnamon honey drizzle separate if possible, to maintain freshness.
Freezing Grilled Pinapple with Cinnamon Honey Drizzle
- Place grilled pineapple in freezer-safe bags or containers.
- It can be frozen for up to 3 months.
- Make sure to remove as much air as possible from bags before sealing.
Reheating Grilled Pinapple with Cinnamon Honey Drizzle
- Oven: Preheat oven to 350°F (175°C). Place pineapple on a baking sheet and warm for about 10 minutes.
- Microwave: Heat on medium power for 30 seconds at a time until warmed through. This method may soften the texture slightly.
- Stovetop: Heat in a skillet over low heat, adding a bit of water if needed to prevent sticking. Warm gently until heated through.
Frequently Asked Questions
Here are some common questions about Grilled Pineapple with Cinnamon Honey Drizzle that might help you perfect your dish!
Can I use fresh or canned pineapple?
You should use fresh pineapple for grilling, as canned varieties may become mushy and lack flavor when cooked.
How do I know when my grilled pineapple is done?
The grilled pineapple is done when it has nice grill marks and is tender but not mushy, usually around three minutes per side.
Can I add other spices to Grilled Pineapple with Cinnamon Honey Drizzle?
Absolutely! You can experiment with nutmeg or even chili powder for a kick. Just adjust according to your taste preference.
What else can I serve with grilled pineapple?
Grilled pineapple pairs well with vanilla ice cream, yogurt, or as a side dish for meats like chicken or pork.
Is Grilled Pineapple with Cinnamon Honey Drizzle healthy?
Yes! It’s relatively low in calories and provides natural sugars from the fruit and honey, making it a healthier dessert option compared to many others.
Final Thoughts
Grilled Pineapple with Cinnamon Honey Drizzle is not only delicious but also incredibly versatile! Whether you’re serving it as a side dish at a barbecue or enjoying it as a light dessert, this recipe offers delightful flavors that everyone will love. Feel free to customize it by adding your favorite spices or serving it alongside different toppings! Try it today and elevate your summer eating experience!
Grilled Pineapple with Cinnamon Honey Drizzle
Grilled Pineapple with Cinnamon Honey Drizzle is a delightful and easy-to-make dessert that elevates any summer gathering or weeknight meal. The natural sweetness of fresh pineapple, enhanced by caramelization on the grill, pairs beautifully with a warm drizzle of honey and cinnamon. This dish is not only delicious but also healthy, making it a perfect guilt-free treat for those who love desserts without the heaviness. Whether served as a standalone dessert, topped with vanilla ice cream, or incorporated into a vibrant fruit salad, this recipe delivers a burst of flavor and color to your table. Plus, its simplicity means you can whip it up in no time, ensuring more moments to enjoy with family and friends.
- Total Time: 16 minutes
- Yield: Serves 4
Ingredients
- 1 pineapple (sliced into spears)
- 1/2 cup honey
- 1 teaspoon cinnamon
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat and apply non-stick spray.
- Grill the pineapple spears for about three minutes on each side until they have nice grill marks and are slightly softened.
- In a mixing bowl, warm the honey in the microwave for 30 seconds and mix in cinnamon until well combined.
- Remove the grilled pineapple from the grill and generously drizzle with the honey-cinnamon mixture. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice of grilled pineapple (70g)
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose a ripe pineapple for the best flavor. Feel free to experiment with spices like nutmeg or ginger for added depth. This dish can be served warm or chilled based on preference.
