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Grilled Peaches

Grilled Peaches

Grilled peaches are a sensational summer dessert that brings a burst of flavor and warmth to any gathering. With their juicy, caramelized flesh and a hint of smoky char, these peaches are elevated by a sprinkle of cinnamon and a drizzle of honey, making them irresistibly delicious. Topped with creamy vanilla ice cream, they perfectly balance sweet and savory elements, creating a delightful treat that’s quick and easy to prepare—ideal for both novice cooks and seasoned chefs. Whether served at a backyard barbecue or enjoyed as a simple evening indulgence, grilled peaches are versatile enough to fit any occasion.

  • Total Time: 13 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large ripe peaches (halved)
  • 2 tablespoons oil
  • ½ teaspoon cinnamon
  • Honey (to drizzle)
  • 4 scoops vanilla ice cream

Instructions

  1. Preheat your grill to medium-high heat. Brush the inside of peach halves generously with oil.
  2. Place peach halves cut side down on the grill. Close the lid and cook for 3-4 minutes until you see grill marks.
  3. Carefully flip the peaches using tongs and grill for another 3-4 minutes until warm and soft.
  4. Remove from the grill, sprinkle with cinnamon, drizzle with honey, and top with vanilla ice cream before serving.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 337
  • Sugar: 27g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Choose ripe but firm peaches for the best grilling results. Experiment with different toppings like nuts or flavored yogurt for added flavor.