Grilled Peaches

Tender, juicy Grilled Peaches are the perfect summer dessert that can elevate any occasion. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, these peaches bring warmth and flavor to your table. The combination of caramelized fruit, warm spices, and creamy ice cream creates a delightful contrast that will please your taste buds. Plus, this recipe is quick and easy, making it suitable for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Quick to Prepare: With only 5 minutes of prep time, you can have a delicious dessert ready in just 13 minutes.
• Flavorful Combination: The pairing of grilled peaches with cinnamon and honey offers a sweet and spicy flavor explosion.
• Versatile Serving Options: Enjoy these peaches on their own or as an accompaniment to other dishes like pancakes or yogurt.
• Healthy Indulgence: This dessert is light yet satisfying, providing a healthier option compared to traditional sweets.
• Perfect for Any Occasion: Whether it’s a festive gathering or a simple family dinner, grilled peaches fit right in.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll need some basics to ensure smooth preparation of your grilled peaches.

Essential Tools and Equipment

• Grill or grill pan
• Basting brush
• Tongs
• Serving dish

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks and smoky flavor on the peaches.
• Basting brush: Helps evenly apply oil to the peach halves for perfect grilling.
• Tongs: Ideal for safely flipping the peaches without damaging them.

Ingredients

Tender, juicy peaches that are grilled and topped with cinnamon, honey and ice cream.

For the Peaches

• 2 large ripe peaches (sliced in half)
• 2 tablespoons oil

For the Topping

• ½ teaspoon cinnamon
• Honey (to drizzle)
• 4 scoops vanilla ice cream

Servings: 4
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Course: Dessert
Cuisine: American
Nutrition Facts: Calories: 337 kcal, Serving Size: 1 serving, Carbs: 35 g, Protein: 5 g, Fat: 20 g

How to Make Grilled Peaches

Step 1: Preheat the Grill

Preheat your grill to medium-high heat or set up a grill pan in the oven. Use a basting brush to apply oil generously on the inside of the peach halves.

Step 2: Grill the Peaches

Place the peach halves cut side down on the grill. Close the lid and cook for about 3-4 minutes until you see nice grill marks forming.

Step 3: Flip and Finish Cooking

Using tongs, carefully flip each peach over. Continue grilling for another 3-4 minutes until they are warm all the way through and soft.

Step 4: Add Toppings

Remove the grilled peaches from the grill. Sprinkle each half with cinnamon and drizzle with honey. Top with a generous scoop of vanilla ice cream before serving immediately.

How to Serve Grilled Peaches

Grilled peaches make for a delightful dessert that can be served in various ways. Their warm, juicy texture pairs perfectly with different flavors and textures, making them a versatile treat for any occasion.

With Ice Cream

• Vanilla Ice Cream: The classic combo! A scoop of vanilla ice cream complements the sweet and slightly smoky flavor of the grilled peaches.
• Coconut Ice Cream: For a tropical twist, try coconut ice cream. It adds a creamy texture and rich flavor that enhances the peaches.

As a Salad Topping

• Mixed Greens: Slice the grilled peaches and toss them on a bed of mixed greens. Add some nuts or cheese for extra crunch and flavor.
• Spinach Salad: Pair grilled peaches with fresh spinach, goat cheese, and walnuts for an elegant salad that balances sweetness and savory notes.

With Yogurt

• Greek Yogurt: Serve grilled peaches over Greek yogurt. Drizzle with honey for added sweetness; this makes for a healthy breakfast or snack.
• Flavored Yogurt: Try pairing peaches with flavored yogurt, like vanilla or almond, to enhance the dessert experience.

In Desserts

• Peach Parfait: Layer grilled peaches with granola and yogurt in a glass for an attractive parfait that’s deliciously satisfying.
• Pancakes or Waffles: Top your morning pancakes or waffles with warm grilled peaches for a delightful brunch option.

How to Perfect Grilled Peaches

Grilling peaches can be simple, but there are key steps to ensure they turn out perfectly every time. Follow these tips to elevate your grilling game.

• Bold Choice of Peaches: Choose ripe but firm peaches for grilling. This ensures they hold their shape while softening during cooking.
• Bold Oil Application: Brush the cut sides of the peaches with oil before grilling. This helps prevent sticking and promotes nice grill marks.
• Bold Temperature Control: Preheat your grill well. A hot grill is essential for achieving perfect caramelization without overcooking the fruit.
• Bold Timing Awareness: Keep an eye on your grilling time. Overcooking can lead to mushy peaches; aim for about 3-4 minutes on each side.
• Bold Flavor Enhancements: Experiment with spices like nutmeg or even a splash of balsamic vinegar before serving to enhance flavor complexity.

Best Side Dishes for Grilled Peaches

Grilled peaches can be paired wonderfully with several side dishes that complement their sweetness. Here are some great options to consider.

1. Grilled Chicken: A simple grilled chicken breast seasoned with herbs makes for a light yet filling meal alongside sweet grilled peaches.
2. Pork Chops: Juicy pork chops pair nicely with the sweetness of grilled peaches, creating a beautiful contrast in flavors.
3. Cheese Board: Create a cheese board featuring soft cheeses like brie or goat cheese alongside crackers—perfect alongside warm grilled peaches.
4. Quinoa Salad: A refreshing quinoa salad loaded with vegetables offers a nutritious side that balances the richness of the dessert.
5. Roasted Vegetables: Roasted seasonal vegetables bring earthiness to your meal, complementing the sweetness of the grilled fruit beautifully.
6. Sautéed Spinach: Lightly sautéed spinach drizzled with olive oil is another healthy option that pairs well with fruity desserts like grilled peaches.

Common Mistakes to Avoid

Grilling peaches can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid when making grilled peaches:

• Skipping the oil: Not brushing the peaches with oil can lead to sticking on the grill. Always oil the cut sides for easy flipping and perfect grill marks.
• Overcooking: Grilling too long can turn peaches mushy. Aim for 3-4 minutes on each side until they are warm and soft, but not falling apart.
• Ignoring ripeness: Using unripe peaches will result in a lack of flavor and juiciness. Choose large, ripe peaches for the best taste.
• Forget cinnamon and honey: Skipping the toppings means missing out on enhanced flavor. Always sprinkle cinnamon and drizzle honey for a delicious finish.
• Serving too cold: Serving grilled peaches straight from the grill is ideal, but letting them sit too long can cool them down. Serve immediately with ice cream for the best experience.

Refrigerator Storage

• Store grilled peaches in an airtight container.
• Consume within 2-3 days for optimal freshness.
• Keep them in the main compartment of the fridge, not in the door.

Freezing Grilled Peaches

• Place grilled peaches in a freezer-safe container.
• Use within 1-2 months for best quality.
• Separate layers with parchment paper to prevent sticking.

Reheating Grilled Peaches

• Oven: Preheat to 350°F (175°C). Place peaches on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave: Heat on medium power in short intervals (20 seconds) until warmed through. Be careful not to overheat, as they can become mushy.
• Stovetop: Place in a skillet over low heat. Cover and warm gently for a few minutes, turning occasionally.

Frequently Asked Questions

How do I choose the best peaches for grilling?

Select ripe peaches that yield slightly when pressed. They should have a fragrant aroma and vibrant color, ensuring maximum sweetness and juiciness.

Can I use other fruits instead of grilled peaches?

Yes! Grilled nectarines or plums also work well. You can experiment with various stone fruits to find your favorite combination.

What toppings pair well with grilled peaches?

Besides cinnamon and honey, consider using maple syrup, nuts, or yogurt as delightful toppings that enhance flavor.

Are grilled peaches healthy?

Absolutely! Grilled peaches are low in calories and rich in vitamins A and C. They make a nutritious dessert when topped with wholesome ingredients like yogurt or nuts.

Final Thoughts

Grilled peaches are a delightful treat that combines simplicity with gourmet flair. Their tender texture pairs beautifully with warm spices and icy cream. Feel free to customize this recipe by trying different toppings or fruits, making it versatile enough for any occasion. Give it a try; you won’t be disappointed!

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Grilled Peaches

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Grilled peaches are a sensational summer dessert that brings a burst of flavor and warmth to any gathering. With their juicy, caramelized flesh and a hint of smoky char, these peaches are elevated by a sprinkle of cinnamon and a drizzle of honey, making them irresistibly delicious. Topped with creamy vanilla ice cream, they perfectly balance sweet and savory elements, creating a delightful treat that’s quick and easy to prepare—ideal for both novice cooks and seasoned chefs. Whether served at a backyard barbecue or enjoyed as a simple evening indulgence, grilled peaches are versatile enough to fit any occasion.

• Total Time: 13 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 large ripe peaches (halved)
• 2 tablespoons oil
• ½ teaspoon cinnamon
• Honey (to drizzle)
• 4 scoops vanilla ice cream

Instructions

1. Preheat your grill to medium-high heat. Brush the inside of peach halves generously with oil.
2. Place peach halves cut side down on the grill. Close the lid and cook for 3-4 minutes until you see grill marks.
3. Carefully flip the peaches using tongs and grill for another 3-4 minutes until warm and soft.
4. Remove from the grill, sprinkle with cinnamon, drizzle with honey, and top with vanilla ice cream before serving.

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 337
• Sugar: 27g
• Sodium: 50mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Choose ripe but firm peaches for the best grilling results. Experiment with different toppings like nuts or flavored yogurt for added flavor.