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Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a delicious Hawaiian dish that brings the tropics to your table. This recipe features tender chicken marinated in a sweet and savory blend of pineapple juice, soy sauce, and ginger, creating a mouthwatering flavor that’s perfect for summer barbecues or simple weeknight dinners. With easy preparation and minimal cook time, you can impress your family and friends with this delightful dish any day of the week. Serve it alongside coconut rice or a fresh salad for a complete meal that transports you straight to the islands.

  • Total Time: 31 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 pounds boneless skinless chicken thighs
  • 1 cup unsweetened pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • ¼ cup chicken broth
  • 2 teaspoons freshly grated ginger
  • 1 ½ teaspoons minced garlic

Instructions

  1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic.
  2. Reserve 1 cup of the marinade for later use. Place the remaining marinade and chicken in a ziplock bag; seal and refrigerate for at least 3 hours or overnight.
  3. Preheat your grill to medium heat. Remove chicken from marinade and discard any leftover marinade.
  4. Grill chicken for about 6-8 minutes on each side until fully cooked (internal temperature of 165°F). Baste with reserved marinade during the last five minutes of grilling.
  5. Let the chicken rest briefly before slicing. Enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 piece (approximately 140g)
  • Calories: 278
  • Sugar: 12g
  • Sodium: 745mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 95mg

Keywords: For enhanced flavor, marinate overnight. Use bone-in chicken for juicier results. Experiment with different herbs or spices in the marinade for added depth.