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Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a mouthwatering dish that combines juicy, tender chicken thighs with a vibrant chimichurri sauce, bursting with fresh herbs and zesty flavors. Perfect for any occasion, this recipe is easy to prepare and can elevate your summer barbecues or cozy family dinners. The marinated chicken grills to perfection, while the chimichurri adds a delightful kick without overwhelming the palate. Whether served as a main dish or incorporated into salads, tacos, or grain bowls, this meal is sure to impress everyone at the table.

  • Total Time: 32 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh Italian parsley
  • 1 tablespoon fresh oregano
  • 1 small shallot
  • 2 cloves garlic
  • 1/2 jalapeño pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, red apple vinegar, olive oil, salt, and pepper; pulse until finely chopped.
  2. Place chicken thighs in a baking dish; season with salt and pepper. Pour 1/4 cup chimichurri over chicken and coat evenly. Marinate for at least 20 minutes (up to 24 hours).
  3. Preheat grill to medium-high heat. Grill chicken for about 5-6 minutes per side until juices run clear.
  4. Serve hot with additional chimichurri on the side.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: Approximately 5 oz (142g) of chicken with sauce
  • Calories: 326
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: <1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For added flavor, marinate the chicken overnight. Experiment with different herbs in your chimichurri for unique variations. This dish pairs well with roasted vegetables or a crisp salad.