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Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole is a vibrant, nutrient-rich meal perfect for lunch or dinner. This enticing bowl features tender grilled chicken, crispy sweet potato fries, and creamy guacamole, all harmoniously blended to create a satisfying dish that fuels your body. Each bite bursts with flavor and freshness, making it an ideal choice for those seeking a wholesome yet delicious option. Customize your bowl with your favorite toppings to enhance the texture and taste even further!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

  • Grilled chicken breast slices
  • Ripe avocados
  • Sweet potatoes
  • Cherry tomatoes
  • Fresh cilantro
  • Lime wedges
  • Olive oil
  • Paprika
  • Chili powder
  • Salt
  • Pepper
  • Red onion
  • Lime juice

Instructions

  1. Preheat oven to 425°F (220°C). Cut sweet potatoes into fries, toss with olive oil, paprika, chili powder, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 25 minutes until crispy.
  2. Heat a grill pan or outdoor grill over medium-high heat. Season chicken breasts and grill for 6-7 minutes per side until cooked through. Let rest before slicing.
  3. In a mixing bowl, mash avocados until smooth but still chunky. Stir in diced red onion, lime juice, chopped cilantro, and salt.
  4. Assemble your power bowl by layering sweet potato fries, grilled chicken slices, avocado slices, cherry tomatoes, and cilantro. Serve with guacamole and lime wedges.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 525
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 9g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Feel free to add black beans or corn for extra nutrition. Use ripe avocados for the best guacamole consistency.