Ingredients
- Grilled chicken breast slices
- Ripe avocados
- Sweet potatoes
- Cherry tomatoes
- Fresh cilantro
- Lime wedges
- Olive oil
- Paprika
- Chili powder
- Salt
- Pepper
- Red onion
- Lime juice
Instructions
- Preheat oven to 425°F (220°C). Cut sweet potatoes into fries, toss with olive oil, paprika, chili powder, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 25 minutes until crispy.
- Heat a grill pan or outdoor grill over medium-high heat. Season chicken breasts and grill for 6-7 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, mash avocados until smooth but still chunky. Stir in diced red onion, lime juice, chopped cilantro, and salt.
- Assemble your power bowl by layering sweet potato fries, grilled chicken slices, avocado slices, cherry tomatoes, and cilantro. Serve with guacamole and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 6g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to add black beans or corn for extra nutrition. Use ripe avocados for the best guacamole consistency.