Grilled Chicken Burrito Bowls

Name: Grilled Chicken Burrito Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1½ cups long grain white rice; 1½ pounds boneless, skinless chicken strips; 2 ears sweet corn; 1 medium avocado; ½ cup salsa; ½ cup sour cream; Assorted vegetables (red bell pepper, red onion, grape tomatoes, jalapenos)

Recipe By:

Juliette

Posted:

June 20, 2025

Updated:

June 20, 2025

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These Grilled Chicken Burrito Bowls are the perfect way to enjoy vibrant Tex-Mex flavors right from your grill! They combine tender grilled chicken, fresh vegetables, and zesty spices, making them suitable for family dinners, outdoor gatherings, or meal prep. Enjoy this deliciously easy recipe that brings a burst of flavor to your table!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip up these burrito bowls even on a busy weeknight.
Flavorful Ingredients: The combination of spices and fresh produce ensures every bite is packed with flavor.
Customizable Options: Feel free to swap ingredients based on your preferences or dietary needs. Add beans for more protein or switch to quinoa for a grain-free option!
Perfect for Meal Prep: These bowls store well in the fridge, making them great for lunches throughout the week.
Crowd-Pleaser: Whether it’s a family dinner or a barbecue with friends, everyone will love these fresh and hearty bowls.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. This recipe requires some basic kitchen equipment that will help you create perfect burrito bowls with ease.

Essential Tools and Equipment

Cast iron skillet or grill pan
Rice cooker or pot
Mixing bowl
Sharp knife
Cutting board

Importance of Each Tool

Cast iron skillet or grill pan: Ideal for achieving that perfect sear on the chicken while infusing flavor.
Rice cooker or pot: Ensures perfectly cooked rice every time without constant monitoring.
Sharp knife: Makes chopping vegetables easier and safer, ensuring precision in preparation.

Ingredients

These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!

For the Rice Base

1½ cups long grain white rice
½ medium lime (juiced)
1 tablespoon chopped fresh cilantro
1 pinch salt

For the Chicken

1½ pounds boneless, skinless chicken strips
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon oregano

For the Vegetables and Garnish

2 ears sweet corn
1 medium avocado
½ cup salsa
½ cup sour cream
1 medium red bell pepper
½ medium red onion
1 cup grape tomatoes
2 medium jalapenos
1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Prepare the Rice

Start by rinsing the rice under cold water until the water runs clear. This removes excess starch.

Cook rice according to package instructions using a rice cooker or pot.
Once cooked, fluff with a fork and mix in lime juice and chopped cilantro.

Step 2: Marinate the Chicken

In a mixing bowl, combine olive oil, kosher salt, black pepper, chili powder, garlic powder, and oregano.

Add chicken strips to the marinade; ensure they’re evenly coated.
Let marinate for at least 15 minutes while you prepare other ingredients.

Step 3: Grill the Chicken

Heat your cast iron skillet or grill pan over medium heat.

Once hot, add marinated chicken strips.
Grill for about 5-7 minutes on each side until cooked through and no longer pink inside.
Remove from heat and let rest before slicing into bite-sized pieces.

Step 4: Prepare Vegetables

While chicken is grilling, prepare your vegetables.

Shuck corn and cut kernels off cob.
Dice red bell pepper and red onion.
Slice grape tomatoes and jalapenos.

Step 5: Assemble Your Burrito Bowls

In individual serving bowls:

Start with a base of rice.
Layer sliced grilled chicken on top.
Add corn kernels, diced vegetables, avocado slices, salsa, sour cream, and garnish with cilantro.

Enjoy your flavorful Grilled Chicken Burrito Bowls!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be served in many delicious ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Ingredients

Toppings Galore: Add fresh toppings like diced tomatoes, shredded lettuce, and sliced jalapenos for extra flavor.
Avocado Slices: Creamy avocado slices can bring a rich texture and taste to each bowl.

Customize Your Bowl

Choose Your Base: Instead of rice, you can opt for quinoa or cauliflower rice for a healthier twist.
Mix & Match Proteins: While chicken is the star, feel free to add black beans or grilled shrimp for variety.

Sauces and Dressings

Salsa Variety: Experiment with different salsas such as mango salsa or tomatillo salsa to change up the flavor profile.
Zesty Dressings: A drizzle of lime vinaigrette can add brightness to your burrito bowl.

How to Perfect Grilled Chicken Burrito Bowls

To make sure your Grilled Chicken Burrito Bowls turn out perfectly every time, consider these helpful tips.

Bold Marinade: Marinate your chicken strips in olive oil, lime juice, and spices for at least 30 minutes before grilling. This enhances the flavor significantly.
Even Cooking: Grill chicken on medium heat to ensure even cooking. Avoid high heat that could lead to burnt outsides and raw insides.
Fresh Ingredients: Use fresh vegetables and herbs for the best taste. Fresh cilantro and ripe avocados can elevate your bowl.
Layering Technique: Layer ingredients by starting with the rice, then adding protein, followed by veggies, and finishing with toppings. This creates a balanced bite every time.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pairing side dishes with your Grilled Chicken Burrito Bowls can elevate the meal experience. Here are some great options.

Mexican Street Corn: Grilled corn on the cob topped with mayo, cheese, chili powder, and lime juice creates a flavorful complement.
Refried Beans: Creamy refried beans provide a hearty addition that pairs well with Tex-Mex flavors.
Chips and Guacamole: Crunchy tortilla chips served alongside fresh guacamole offer a delightful snack before the main course.
Spanish Rice: Flavored rice made with tomatoes and spices aligns perfectly with burrito bowls.
Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and cilantro adds color and nutrition.
Cilantro Lime Rice: Lightly seasoned rice infused with cilantro and lime juice complements the bold flavors of your burrito bowls.

Common Mistakes to Avoid

Making Grilled Chicken Burrito Bowls can be simple, but there are common mistakes that may affect the outcome. Here are some tips to ensure your burrito bowls turn out perfectly.

Skipping Marinade Time: Not allowing the chicken to marinate can lead to bland flavors. Ensure you let the chicken sit for at least 30 minutes in the marinade for maximum taste.
Overcooking the Rice: Cooking rice too long can make it mushy. Follow package instructions closely and check for doneness a minute or two early.
Ignoring Fresh Ingredients: Using wilted or old vegetables can ruin your dish. Always choose fresh produce to enhance flavor and presentation.
Using Too Much Spice: Overloading on spices can overpower the dish. Start with small amounts, especially with chili powder, and adjust according to taste.
Not Balancing Flavors: Forgetting to add acidity, like lime juice, can make the dish taste flat. A splash of lime juice brightens up the flavors beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers.
Keep for up to 3 days in the refrigerator.

Freezing Grilled Chicken Burrito Bowls

Use freezer-safe containers or zip-top bags.
Will last up to 2 months frozen.

Reheating Grilled Chicken Burrito Bowls

Oven: Preheat oven to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil. Bake for about 20 minutes until heated through.
Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover. Stir occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions regarding Grilled Chicken Burrito Bowls that might help you during preparation.

Can I make Grilled Chicken Burrito Bowls ahead of time?

Yes, you can prepare all components ahead of time and store them separately in the refrigerator until ready to assemble.

What can I substitute for rice in my burrito bowl?

You can use quinoa, cauliflower rice, or even lettuce as a low-carb option instead of traditional rice.

How do I add more protein to my Grilled Chicken Burrito Bowls?

Consider adding black beans or chickpeas for extra protein without changing the flavor profile significantly.

Can I customize my Grilled Chicken Burrito Bowl toppings?

Absolutely! Feel free to add toppings like cheese, guacamole, or different types of salsa according to your preference.

Are these burrito bowls suitable for meal prep?

Yes! They are perfect for meal prep as they store well and can be customized according to your weekly meals.

Final Thoughts

Grilled Chicken Burrito Bowls are not only delicious but also versatile and customizable. You can easily adjust ingredients based on what you have at home or your dietary preferences. Try out this recipe and enjoy a delightful Tex-Mex experience right in your kitchen!