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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa are a wholesome twist on the classic burrito, offering all the vibrant flavors you love without the tortilla. Instead, these bowls feature fluffy quinoa as a nutritious base, topped with juicy grilled chicken, hearty black beans, sweet corn, and a zesty avocado salsa. Ideal for busy weeknights or meal prepping for the week ahead, this dish combines ease of preparation with customizable toppings to suit any palate. Whether you’re looking for a healthy dinner option or a satisfying lunch, these burrito bowls deliver on taste and nutrition.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 1/2 Tbsp olive oil
  • 1 2/3 cups frozen corn (warmed optional)
  • 1 (14.5 oz) can black beans (warmed along with liquid then drained optional)
  • 3 medium roma tomatoes (diced)
  • 1 1/2 medium avocados (diced)
  • 1/2 cup chopped red onion (rinsed)
  • 1 jalapeño (seeded if desired and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook quinoa in chicken broth until fluffy; let it rest.
  2. Grill seasoned chicken until cooked through; allow to rest before slicing.
  3. Combine diced tomatoes, avocados, onion, jalapeño, garlic, lime juice, and cilantro for the salsa.
  4. Assemble bowls with quinoa as the base topped with sliced chicken, black beans, corn, avocado salsa, and optional cheese or yogurt.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 10g
  • Protein: 34g
  • Cholesterol: 75mg

Keywords: Marinate the chicken for added flavor. Use ripe avocados for a creamy texture in your salsa. Customize toppings based on dietary preferences or add extra veggies like bell peppers.