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Greek potatoes with lemon & garlic

Indulge in the vibrant flavors of Greek potatoes with lemon and garlic, a delightful side dish that perfectly marries zesty lemon juice and aromatic garlic. These soft, fluffy golden potatoes are not only easy to prepare but also versatile enough to complement grilled meats, fish, or serve as part of a vegetarian spread. The infusion of Mediterranean flavors transforms any meal into a culinary celebration. Allow the potatoes to marinate for deeper flavor development, ensuring that every bite is bursting with taste. Whether you’re hosting a casual family dinner or a festive gathering, this dish will impress your guests and elevate your dining experience.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 750 g potatoes (approx. 26½ oz)
  • 100 ml fresh lemon juice (from 2 lemons)
  • 50 ml olive oil (approx. 3 tbsp)
  • 4 cloves garlic, crushed
  • 1 tsp dried oregano
  • 250 ml hot vegetable stock (generous 1 cup)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Peel and cut the potatoes into 3-4 cm (1-1½ inch) chunks. Place them in a lidded ovenproof dish.
  2. In a mixing bowl, combine lemon juice, olive oil, garlic, oregano, and hot vegetable stock; mix well.
  3. Pour the marinade over the potatoes and let them marinate for about 30 minutes.
  4. Preheat your oven to 200°C (400°F).
  5. Bake covered for approximately one hour. Remove the lid and bake for an additional 10-15 minutes until slightly browned.
  6. Serve immediately with extra sauce spooned over each serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 125g
  • Calories: 176
  • Sugar: 0g
  • Sodium: 297mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use starchy potatoes like Yukon Gold for fluffiness. Let potatoes soak in the marinade for maximum flavor absorption. Preheat your oven for even cooking.