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Greek Chicken Kabobs

Greek Chicken Kabobs

Indulge in the vibrant flavors of Greek cuisine with these delectable Greek Chicken Kabobs. Marinated in a rich blend of yogurt, olive oil, and aromatic spices, each tender piece of chicken is grilled to juicy perfection. Perfect for family gatherings or meal prep, these kabobs are not only delicious but also healthy, making them a great choice for any occasion. Pair them with refreshing tzatziki sauce, warm pita bread, or a crisp Greek salad to elevate your dining experience. Enjoy the taste of summer all year round!

  • Total Time: 30 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup plain Greek yogurt
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red apple vinegar
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Crumbled feta cheese (for garnish)
  • Chopped fresh parsley (for garnish)
  • Tzatziki Sauce (for serving)

Instructions

  1. Cut chicken into 1-inch pieces and place in a Ziploc bag or bowl.
  2. In a bowl, whisk together yogurt, garlic, olive oil, lemon juice, vinegar, oregano, paprika, salt, and pepper until smooth.
  3. Pour marinade over chicken and coat evenly. Refrigerate for at least 30 minutes or up to 4 hours.
  4. Thread marinated chicken onto skewers.
  5. Preheat grill to medium-high heat and grill kabobs for about 10 minutes, turning occasionally until cooked through.
  6. Serve warm with tzatziki sauce and optional garnishes like feta cheese and parsley.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 kebab (approximately 150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: For extra flavor depth, consider adding fresh herbs like dill or mint to the marinade. Wooden skewers should be soaked in water for 20 minutes prior to use to prevent burning.