Chicken breast pieces are marinated in yogurt, olive oil, red apple vinegar, lemon, garlic, and spices and grilled to perfection! These Greek Chicken Kabobs are tender, juicy, and full of flavor. They are perfect for family dinners, BBQs, or meal prep. Enjoy them with tzatziki sauce for dipping and dunking!
Why You’ll Love This Recipe
- Easy to Prepare: The marinade does most of the work, making it simple to whip up these kabobs.
- Flavor Packed: The combination of yogurt and spices ensures each bite is bursting with flavor.
- Versatile Serving Options: Serve with tzatziki sauce, pita bread, or a fresh Greek salad for a complete meal.
- Healthy Choice: Made with lean chicken breast and wholesome ingredients, these kabobs are nutritious without sacrificing taste.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these kabobs are sure to impress.
Tools and Preparation
To create your delicious Greek Chicken Kabobs, you’ll need a few essential tools. Having the right equipment makes the cooking process easier and more enjoyable.
Essential Tools and Equipment
- Skewers (wooden or metal)
- Grill or grill pan
- Mixing bowl
- Whisk
- Ziploc bag or shallow baking dish
Importance of Each Tool
- Skewers: They help hold the chicken pieces together for even grilling.
- Grill or Grill Pan: Provides the perfect heat source to achieve that smoky flavor.
- Mixing Bowl: Essential for combining the marinade ingredients smoothly.
- Whisk: Helps blend the marinade thoroughly for an even coating on the chicken.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 4 cloves garlic, (minced)
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 2 tablespoons red apple vinegar vinegar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- Crumbled feta cheese and chopped fresh parsley, (for garnish)
- Tzatziki Sauce, (for serving)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Greek Chicken Kabobs
Step 1: Prepare the Chicken
Cut the chicken breasts into 1-inch pieces and place them in a large Ziploc bag, bowl, or shallow baking dish. Set aside.
Step 2: Make the Marinade
In a medium bowl, combine the Greek yogurt, minced garlic, olive oil, lemon zest, fresh lemon juice, red apple vinegar vinegar, oregano, paprika, kosher salt, and black pepper. Whisk until smooth.
Step 3: Marinate the Chicken
Pour the marinade over the chicken pieces. Stir to coat evenly. If using a Ziploc bag, seal it tightly while removing as much air as possible. Move the chicken around to ensure every piece is well coated.
Step 4: Refrigerate
Place the marinated chicken in the refrigerator for at least 30 minutes or up to 4 hours to enhance its flavor.
Step 5: Prepare Skewers
If using wooden skewers for your kabobs, soak them in water for about 20 minutes before threading on the chicken.
Step 6: Thread Chicken onto Skewers
Remove the chicken from the marinade. Thread approximately 4 ounces of chicken per skewer. Discard any remaining marinade.
Step 7: Preheat Your Grill
Preheat your grill to medium-high heat. If you prefer using a grill pan indoors, make sure to brush it lightly with olive oil so that kabobs don’t stick.
Step 8: Grill Chicken Kabobs
Place the skewered chicken on the grill. Cook until fully cooked through—about 10 minutes—turning every couple of minutes for even cooking.
Step 9: Serve
Once cooked through, remove from the grill and place on a serving platter. Garnish with crumbled feta cheese and fresh parsley. Serve warm alongside tzatziki sauce. You can also add hummus and pita bread for an extra treat!
How to Serve Greek Chicken Kabobs
Serving Greek Chicken Kabobs can elevate your dining experience, making it a flavorful and enjoyable meal. Here are some creative ways to enjoy these delicious kabobs.
With Tzatziki Sauce
- A refreshing yogurt-based sauce that complements the spicy flavors of the kabobs perfectly.
Accompanied by Pita Bread
- Soft, warm pita bread is ideal for wrapping around the chicken and tzatziki, adding a delightful texture.
On a Bed of Rice
- Serve the kabobs over fluffy rice for a hearty meal. Lemon or herbed rice pairs well with the dish.
With Grilled Vegetables
- Enhance your meal with grilled vegetables like bell peppers, zucchini, and onions for added flavor and nutrition.
In a Greek Salad
- Toss together cucumbers, tomatoes, olives, and feta cheese for a light side salad that balances the kabobs’ richness.
With Hummus
- Creamy hummus makes an excellent dip for both the chicken and pita bread, offering another layer of flavor.
How to Perfect Greek Chicken Kabobs
To achieve the best results with your Greek Chicken Kabobs, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic, lemons, and herbs enhance the overall flavor profile significantly.
- Marinate Properly: Allowing the chicken to marinate for at least 30 minutes (or up to 4 hours) ensures maximum tenderness and flavor infusion.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 20 minutes before grilling to prevent burning.
- Preheat Your Grill: Ensuring your grill is at medium-high heat helps achieve a nice char while keeping the chicken juicy inside.
- Turn Kabobs Regularly: Rotate the skewers frequently as they cook. This ensures even cooking and prevents charring on one side.
- Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Best Side Dishes for Greek Chicken Kabobs
Pairing side dishes with Greek Chicken Kabobs can enhance your meal’s flavors and textures. Here are some delicious options:
- Greek Salad: A mix of fresh vegetables like cucumbers and tomatoes topped with olives and feta cheese.
- Lemon Rice Pilaf: Fluffy rice cooked in lemon juice for a zesty accompaniment.
- Roasted Potatoes: Crispy potatoes seasoned with oregano make a hearty side.
- Mediterranean Quinoa Salad: Quinoa tossed with veggies, feta, and a lemon dressing for a light option.
- Grilled Asparagus: Tender asparagus drizzled with olive oil adds a nutritious touch.
- Tabbouleh: A refreshing salad made with parsley, bulgur wheat, tomatoes, and lemon juice for added freshness.
- Stuffed Grape Leaves (Dolmas): Savory rice-stuffed grape leaves complement the kabobs beautifully.
- Olive Tapenade: A spread made from olives that pairs well with pita bread served alongside the kabobs.
Common Mistakes to Avoid
When making Greek Chicken Kabobs, avoiding common mistakes can help ensure delicious results. Here are some pitfalls to watch out for:
- Skipping the Marinade: Not marinating the chicken long enough can lead to bland kabobs. Aim for at least 30 minutes, but longer is better for maximum flavor.
- Using Cold Chicken: Grilling chicken straight from the fridge can cause uneven cooking. Let your chicken sit at room temperature for about 15 minutes before grilling.
- Overcrowding the Skewers: Placing too much chicken on a skewer can lead to uneven cooking. Aim for about 4 ounces of chicken per skewer to allow heat to circulate.
- Ignoring the Grill Temperature: Starting with a grill that’s too hot or too cold can burn the outside while leaving the inside undercooked. Preheat your grill to medium-high heat for perfect kabobs.
- Not Resting After Cooking: Cutting into your kabobs right off the grill causes juices to escape, leading to dry meat. Allow them to rest for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Greek Chicken Kabobs in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Greek Chicken Kabobs
- For longer storage, freeze cooked kabobs in a freezer-safe bag or container.
- They can last up to 3 months in the freezer without losing quality.
Reheating Greek Chicken Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place kabobs on a microwave-safe plate. Heat in 30-second intervals until warm, being careful not to overcook them.
- Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Sauté the kabobs for about 5-7 minutes until heated thoroughly.
Frequently Asked Questions
What is the best way to serve Greek Chicken Kabobs?
Serving Greek Chicken Kabobs with tzatziki sauce enhances their flavor. You can also add pita bread, hummus, and a simple Greek salad for a complete meal.
Can I use different meats for these kabobs?
Yes! While chicken is traditional, you can try using beef, pork, or shrimp instead. Adjust marinating times accordingly based on the meat type.
How do I know when my Greek Chicken Kabobs are done?
The chicken should reach an internal temperature of 165°F (74°C) when fully cooked. Use a meat thermometer for best results.
Can I make these kabobs ahead of time?
Absolutely! You can marinate the chicken and assemble the skewers ahead of time. Just store them in the fridge until you’re ready to grill.
Final Thoughts
Greek Chicken Kabobs are not only flavorful but also versatile and easy to prepare. This recipe allows you to customize ingredients based on your preferences and dietary needs. Don’t hesitate to try different marinades or side dishes; each variation brings something unique to this delightful dish!
Greek Chicken Kabobs
Indulge in the vibrant flavors of Greek cuisine with these delectable Greek Chicken Kabobs. Marinated in a rich blend of yogurt, olive oil, and aromatic spices, each tender piece of chicken is grilled to juicy perfection. Perfect for family gatherings or meal prep, these kabobs are not only delicious but also healthy, making them a great choice for any occasion. Pair them with refreshing tzatziki sauce, warm pita bread, or a crisp Greek salad to elevate your dining experience. Enjoy the taste of summer all year round!
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red apple vinegar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- Crumbled feta cheese (for garnish)
- Chopped fresh parsley (for garnish)
- Tzatziki Sauce (for serving)
Instructions
- Cut chicken into 1-inch pieces and place in a Ziploc bag or bowl.
- In a bowl, whisk together yogurt, garlic, olive oil, lemon juice, vinegar, oregano, paprika, salt, and pepper until smooth.
- Pour marinade over chicken and coat evenly. Refrigerate for at least 30 minutes or up to 4 hours.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat and grill kabobs for about 10 minutes, turning occasionally until cooked through.
- Serve warm with tzatziki sauce and optional garnishes like feta cheese and parsley.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: For extra flavor depth, consider adding fresh herbs like dill or mint to the marinade. Wooden skewers should be soaked in water for 20 minutes prior to use to prevent burning.
