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Greek Chicken Gyros with Cucumber Tzatziki

Indulge in the delightful experience of Greek Chicken Gyros with Cucumber Tzatziki, a vibrant Mediterranean dish that combines juicy marinated chicken, fresh vegetables, and creamy tzatziki wrapped in warm pita. Perfect for any gathering or cozy dinner at home, this recipe promises a burst of flavor with every bite. The aromatic marinade of lemon and olive oil infuses the chicken with incredible taste while the cool tzatziki adds a refreshing touch. Whether enjoyed as a quick lunch, dinner on a busy weeknight, or a fun meal prep option, these gyros will transport you to the sunny shores of Greece.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 cup plain yogurt
  • 1 medium cucumber, grated
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Pita bread
  • Sliced tomatoes
  • Shredded lettuce

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, salt, and pepper. Coat the chicken thighs well and refrigerate for at least 30 minutes.
  2. Prepare Tzatziki Sauce: Combine yogurt, grated cucumber, minced garlic, salt, and pepper in another bowl. Mix well and refrigerate until serving.
  3. Cook Chicken: Heat a grill pan or skillet over medium-high heat. Grill the marinated chicken for 6-8 minutes on each side until cooked through.
  4. Assemble Gyros: Slice the cooked chicken into strips. Warm pita bread slightly and layer with chicken, tzatziki sauce, sliced tomatoes, and lettuce. Roll up tightly to serve.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For maximum flavor, marinate the chicken overnight. Customize your tzatziki sauce by adding fresh herbs like dill or mint. Serve with fresh veggies or make it a meal prep bowl by layering rice or quinoa at the bottom.